Best 2 Sandbakkels Sand Tarts Recipes
Sandbakkels, also known as sand tarts, are a traditional Norwegian cookie that is popular throughout Scandinavia. These delicate, melt-in-your-mouth cookies are made with a simple dough of butter, sugar, flour, and eggs, and are often flavored with vanilla or almond extract. Sandbakkels are typically shaped into small rounds or ovals and then baked until they are golden brown. Once cooled, they can be dusted with powdered sugar or dipped in melted chocolate.
This article provides three different recipes for sandbakkels:
1. **Traditional Sandbakkels Recipe:** This recipe is a classic take on the traditional Norwegian sandbakkels. It uses simple ingredients and a straightforward method to create delicious and authentic sandbakkels.
2. **Almond Sandbakkels Recipe:** This recipe adds a nutty flavor to the classic sandbakkels by incorporating almond flour and almond extract into the dough. The result is a cookie that is both delicate and flavorful.
3. **Chocolate Sandbakkels Recipe:** This recipe takes the classic sandbakkels and adds a chocolatey twist. The dough is flavored with cocoa powder and chocolate chips, and the cookies are dipped in melted chocolate after baking. The result is a decadent and indulgent treat.
No matter which recipe you choose, you are sure to enjoy these delicious and festive sandbakkels. They are perfect for any occasion, from holiday gatherings to afternoon tea parties.
SANDBAKKELSE (SAND TARTS)
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SANDBAKKELS (SAND TARTS)
Number Of Ingredients 7
Steps:
- In a large mixer bowl at medium speed, beat butter and sugar until fluffy. Beat in egg, almond extract and vanilla. At low speed, beat in almonds, then flour until well blended. Cover and chill for 1 to 2 hours or until firm enough to handle.Preheat oven to 300°. Evenly press a thin layer of dough into each sandbakkelor tart mold.Bake for 25 to 30 minutes or until golden and firm to the touch. Cool completely in molds before removing. For easy removal, gently loosen edge of tart from mold with tip of a small paring knife.Store in an airtight container in a cool place.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use high-quality butter and cream cheese.
- Make sure the butter and cream cheese are very cold before starting the recipe.
- Work the dough quickly so that it doesn't become too warm.
- Chill the dough for at least 30 minutes before rolling it out.
- Roll the dough out evenly and thinly, about 1/8-inch thick.
- Use a sharp knife or cookie cutter to cut out the sandbakkels.
- Prick the sandbakkels with a fork before baking.
- Bake the sandbakkels until they are golden brown around the edges, about 10-12 minutes.
- Let the sandbakkels cool completely before filling them.
Conclusion:
Sandbakkels (Sand Tarts) are a delicious and versatile cookie that can be enjoyed on any occasion. They are perfect for parties, potlucks, or just a simple snack. With a variety of fillings to choose from, there is sure to be a sandbakkel that everyone will enjoy. With careful preparation and attention to detail, you can create a beautiful and delicious sandbakkel that will impress your friends and family.
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