Best 2 Sand Pie Recipes
Sand pie, also known as chess pie or gooey butter pie, is a classic American dessert with a rich history and variations. Originating in the Southern United States, this delectable treat is characterized by its creamy, custardy filling and crumbly, buttery crust. The filling, typically made with sugar, butter, eggs, and flour, achieves a unique texture that is both dense and smooth, while the crust provides a contrasting textural element. Sand pie has gained popularity over the years, and numerous recipes have emerged, each offering a slightly different take on this timeless classic. From traditional Southern recipes to modern interpretations with unique flavor combinations, there's a sand pie recipe for every taste and occasion. Whether you prefer a classic sand pie with a simple vanilla filling or a more adventurous recipe featuring spices, chocolate, or fruit, you're sure to find a recipe in this article that will satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
ATLANTIC BEACH PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat oven to 350 degrees F.
- Add the crackers and sugar to a food processor and pulse a few times. Add the melted butter and lemon zest, then pulse until the crumbs look like wet sand, about 30 seconds. Press crumb mixture evenly into the bottom and up the sides of a 8-inch pie pan, then chill for at least 15 minutes. Bake the crust until the edges start to brown, 15 to 17 minutes. Let cool slightly.
- For the filling: Add the condensed milk and egg yolks to a medium bowl and whisk until the yolks are incorporated. Add the lemon juice and whisk until fully combined, another 1 to 2 minutes. Pour into your prepared pie shell and bake until the filling has nearly set in the center, 20 to 25 minutes. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Top with whipped cream and freshly grated lemon zest and serve.
SAND PIE
THIS RECIPE WAS PUBLISHED IN A CHURCH COOKBOOK FROM KY
Provided by joyce deshong
Categories Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES
- 2. CRUST: MIX MARGARINE, 1/2 C CHOPPED PECANS, FLOUR IN MED. SIZE BOWL. PRESS INTO A BAKING DISH AND BAKE AT 350 DEGREES UNTIL BROWN (AROUND 15-20 MINS) COOL COMPLETELY.
- 3. FILLING: WITH MIXER, MIX CREAM CHEESE, COOL WHIP AND POWDERED SUGAR TOGETHER UNTIL CREAMY. PLACE THIS MIXTURE INTO THE COOLED CRUST AND SMOOTH THE TOP. IN ANOTHER BOWL, MIX THE BUTTER PECAN PUDDING & MILK AS DIRECTED ON BOX AND STIR IN THE REST OF CHOPPED PECANS. MIX UNTIL THICK. SPOON PUDDING MIXTURE OVER CREAM CHEESE MIXTURE.
- 4. TOP WITH COOL WHIP AND DUSTING OF CHOPPED PECANS. REFRIGERATE AT LEAST AN HOUR BEFORE SERVING. YOU CAN ALSO USE VANILLA INSTANT PUDDING INSTEAD OF THE BUTTER PECAN.
Tips:
- Use a graham cracker crust that is at least 9 inches in diameter. This will ensure that the pie has a sturdy base and that there is enough room for the filling.
- Make sure the butter is cold before you start making the crust. This will help to prevent the crust from becoming too crumbly.
- Don't overmix the crust ingredients. Overmixing will make the crust tough.
- Chill the crust for at least 30 minutes before baking. This will help to prevent the crust from shrinking.
- Bake the crust until it is golden brown. This will ensure that the crust is cooked through.
- Let the crust cool completely before adding the filling. This will help to prevent the filling from becoming runny.
- Use a variety of fruits in your pie filling. This will give the pie a more complex flavor.
- Don't add too much sugar to the pie filling. Too much sugar can make the pie too sweet.
- Cook the pie filling until it is thick and bubbly. This will ensure that the filling is cooked through.
- Let the pie cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Sand pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a pie that is sure to impress your friends and family. So what are you waiting for? Get baking!
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