Best 2 San Remo Seafood Dip Recipes

Indulge in a culinary journey to the picturesque Italian Riviera with our exquisite San Remo Seafood Dip. This tantalizing appetizer, inspired by the vibrant flavors of the Ligurian coast, promises an unforgettable taste sensation. Dive into a symphony of seafood treasures, where succulent shrimp, tender calamari, and flaky white fish harmoniously blend in a creamy, flavorful dip.

Accompanying this delightful seafood creation are three equally enticing recipes that showcase the versatility of this dip. Treat your taste buds to the San Remo Seafood Dip Crostini, where crispy crostini serve as the perfect vessel for the creamy seafood goodness. For a more substantial indulgence, embark on the San Remo Seafood Dip Stuffed Mushrooms, where plump mushrooms are filled with the delectable dip and baked to perfection. And for those who love a classic pairing, the San Remo Seafood Dip with Vegetables offers a refreshing array of crisp vegetables to complement the dip's rich flavors.

From elegant gatherings to casual get-togethers, the San Remo Seafood Dip and its accompaniments are guaranteed to impress. Prepare to captivate your guests with this culinary masterpiece that captures the essence of the Italian seaside.

Check out the recipes below so you can choose the best recipe for yourself!

SAN REMO SEAFOOD DIP

San Remo Seafood Dip image

Make and share this San Remo Seafood Dip recipe from Food.com.

Provided by Texas Pete

Categories < 30 Mins

Time 20m

Yield 5 cups, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces shrimp, drained, reserving liquid
6 ounces crabmeat, drained, reserving liquid
2 ounces cream cheese, cubed, and room temperature
2 tablespoons olive oil
2 tablespoons flour
1 pinch salt
1/8 teaspoon garlic, crushed
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 cup half-and-half
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
1/4 cup fresh parmesan cheese, finely shredded, for topping

Steps:

In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
Add to flour, liquids from seafoods, and stir well.
To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
until smooth.
Add Asiago and Parmesan cheeses, and stir until smooth.
When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
Sprinkle with freshly shredded Parmesan cheese.
Place in a preheated oven at 325, for 10 minutes.
Dip should not be too browned on top. Keep an eye on it.

SUE'S OLIVE GARDEN SAM REMO SEAFOOD DIP

Sue's Olive Garden Sam Remo Seafood Dip image

Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Crab

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces shrimp, drained, reserving liquid
6 ounces crabmeat, drained, reserving liquid
2 ounces cream cheese, cubed, and room temperature
2 tablespoons olive oil
2 tablespoons flour
1 pinch salt
1/8 teaspoon garlic, crushed
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 cup half-and-half
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
1/4 cup fresh parmesan cheese, finely shredded, for topping

Steps:

In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
Add to flour, liquids from seafoods, and stir well.
To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
until smooth.
Add Asiago and Parmesan cheeses, and stir until smooth.
When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
Sprinkle with freshly shredded Parmesan cheese.
Place in a preheated oven at 325, for 10 minutes.
Dip should not be too browned on top. Keep an eye on it.

Nutrition Facts : Calories 696.5, Fat 41.3, SaturatedFat 16.4, Cholesterol 270.2, Sodium 2264.8, Carbohydrate 31.5, Fiber 1.1, Sugar 17.2, Protein 48.5

Tips:

Use fresh seafood for the best flavor. If you can't find fresh seafood, frozen seafood will also work.
Don't overcook the seafood. It should be cooked through but still tender.
Use a food processor to finely chop the seafood. This will help to create a smooth dip.
Add some lemon juice or vinegar to the dip for a bit of brightness.
Serve the dip with crackers, vegetables, or chips.

Conclusion:

San Remo Seafood Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of fresh seafood, cream cheese, mayonnaise, and spices. The dip is then baked until golden brown and bubbly. San Remo Seafood Dip is a crowd-pleaser that is sure to be a hit at your next party or gathering.