Best 2 San Marzano Penne Vodka Recipes
Indulge in a culinary journey with our comprehensive guide to San Marzano Penne Vodka, a delectable dish that tantalizes taste buds with its rich flavors and vibrant colors. This collection of recipes caters to a range of preferences, from classic renditions to innovative twists on the traditional dish.
Dive into the classic San Marzano Penne Vodka recipe, where succulent San Marzano tomatoes, aromatic garlic, and a touch of vodka create a luscious sauce that effortlessly coats al dente penne pasta. Experience a symphony of flavors as the tangy tomatoes harmonize with the subtle sweetness of vodka, resulting in a captivating taste experience.
For those seeking a vegetarian delight, the Meatless San Marzano Penne Vodka emerges as a culinary masterpiece. This recipe ingeniously incorporates roasted eggplant and zucchini, adding a medley of textures and flavors to the dish. The eggplant's tender flesh and the zucchini's delicate sweetness blend seamlessly with the San Marzano tomato sauce, creating a hearty and satisfying meal.
Seafood enthusiasts will relish the San Marzano Penne Vodka with Shrimp, where plump shrimp are seared to perfection and tossed with the flavorful tomato-vodka sauce. The briny sweetness of the shrimp complements the acidity of the tomatoes, resulting in a harmonious balance of flavors.
If you prefer a creamy rendition, the Creamy San Marzano Penne Vodka beckons with its velvety texture and indulgent taste. A luscious combination of heavy cream and Parmesan cheese enriches the tomato sauce, creating a decadent and irresistible dish that will leave you craving for more.
Finally, the Spicy San Marzano Penne Vodka ignites your taste buds with a fiery kick. A generous addition of crushed red pepper and a pinch of cayenne pepper infuse the sauce with a delightful spiciness, creating a dish that is both flavorful and satisfying.
No matter your preference, our collection of San Marzano Penne Vodka recipes guarantees a culinary adventure that will tantalize your senses and leave you craving for more.
PENNE ALLA VODKA (BEST VODKA SAUCE!)
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!
Provided by Jaclyn
Categories Main Course
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil to cook pasta. Season water with salt.
- Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer.
- Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally.
- Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta.
- Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano.
- Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.
Nutrition Facts : Calories 527 kcal, Carbohydrate 57 g, Protein 12 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 366 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PENNE WITH VODKA SAUCE
This version of the popular vodka-sauce pasta dish comes from Meg Oliver of Providence, Rhode Island.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add garlic and red-pepper flakes; cook until fragrant, about 30 seconds. Add tomatoes and their juice, breaking tomatoes up with a wooden spoon.
- Stir in tomato paste, sugar, vodka, and 3/4 cup water; season with salt. Simmer over medium heat, stirring occasionally, until sauce has thickened, 20 to 25 minutes. Stir in cream; cook just until heated through (do not boil).
- Meanwhile, cook pasta in a large (5-quart) pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot.
- Add sauce to pasta, and toss to combine. Serve immediately, sprinkled with Parmesan.
Nutrition Facts : Calories 462 g, Fat 13 g, Fiber 4 g, Protein 15 g
Tips:
- Use ripe San Marzano tomatoes: These tomatoes are known for their rich flavor and low acidity, making them perfect for this sauce.
- Don't skip the vodka: The vodka adds a subtle sweetness and depth of flavor to the sauce.
- Use a good quality olive oil: The olive oil will help to bring out the flavors of the other ingredients.
- Cook the sauce slowly: This will allow the flavors to develop and deepen.
- Season the sauce to taste: Add salt, pepper, and red pepper flakes to taste.
- Serve the sauce over your favorite pasta: Penne, spaghetti, and rigatoni are all good choices.
- Garnish with fresh basil or parsley: This will add a pop of color and flavor to the dish.
Conclusion:
San Marzano penne vodka is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is rich and flavorful, and the pasta is cooked perfectly al dente. The addition of vodka gives the dish a subtle sweetness and depth of flavor. This dish is sure to please everyone at your table.
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