Best 4 San Francisco Marriotts Pink Punch Recipes
Indulge in the delightful San Francisco Marriott's Pink Punch, a refreshing and visually stunning cocktail that is perfect for any occasion. With its vibrant pink hue and tantalizing flavors, this classic punch is a crowd-pleaser that will leave your guests wanting more. Discover the secrets behind this iconic beverage and impress your friends and family with your bartending skills. This article unveils the original recipe from the San Francisco Marriott, along with variations that cater to different tastes and preferences. Whether you prefer a non-alcoholic version, a sparkling twist, or a fruity explosion, we have you covered. Get ready to transport yourself to the heart of San Francisco with every sip of this irresistible Pink Punch.
Let's cook with our recipes!
COOL PINK PUNCH
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.
Provided by Chef 495452
Categories Punch Beverage
Time 5m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2
PINK PUNCH
Make and share this Pink Punch recipe from Food.com.
Provided by mommyoffour
Categories Punch Beverage
Time 15m
Yield 5 gallons
Number Of Ingredients 10
Steps:
- Mix sugar, kool-aids and a little water to dissolve.
- Add rest of ingredients.
- Add ice cubes before serving.
Nutrition Facts : Calories 2475.7, Fat 3, SaturatedFat 0.3, Sodium 172.1, Carbohydrate 617.5, Fiber 3.1, Sugar 590.8, Protein 14.6
2 INGREDIENT EASY PINK RASPBERRY PUNCH
I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.
Provided by Cynthia Q
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
- Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
- Serve and enjoy!
CINCINNATI MARRIOTT'S WHITE PUNCH
This recipe was made after I changed up the San Francisco Marriott's Pink Punch. (My sister in law didn't want a red/pink punch in case of spills). I didn't feel it was fair to rate the Pink Punch, so decided to post my own variation. The colors make it nice for Christmas! You can change your fruit if desired.
Provided by Leahcooks
Categories Punch Beverage
Time 2h10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and cranberry juice thoroughly until sugar dissolves and refrigerate until cold (1-2 hours).
- Prior to serving, mix pineapple juice, and cranberry/sugar mix together.
- Slowly add sprite
- Float lime slices.
- You can add the cherries alone and they will sit on the bottom of the bowl, or you can freeze them in ice cube trays filled with the juice and float them.
Nutrition Facts : Calories 430.6, Fat 0.7, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 108.4, Fiber 0.6, Sugar 95.8, Protein 0.3
Tips:
- Use fresh ingredients. This will result in the best flavor for your punch.
- Chill your ingredients before using them. This will help to keep your punch cold and refreshing.
- Make a big batch. This punch is perfect for parties or large gatherings.
- Garnish your punch with fresh fruit or mint. This will add a pop of color and flavor.
- Serve your punch immediately. This punch is best enjoyed fresh.
Conclusion:
The San Francisco Marriott's Pink Punch is a delicious and refreshing drink that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this punch is sure to be a hit. So next time you're looking for a festive and flavorful drink, give the San Francisco Marriott's Pink Punch a try. You won't be disappointed!
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