Best 2 San Francisco Garlic Fries Recipes
In the realm of culinary delights, San Francisco garlic fries reign supreme. These iconic fries, a symphony of crispy potato perfection, are imbued with the tantalizing aroma and flavor of garlic, creating an irresistible treat. Perfectly golden brown and generously coated in a secret blend of spices, these fries are a culinary masterpiece that has captured the hearts of locals and tourists alike. This article presents a collection of carefully curated recipes that will guide you in recreating this delectable dish in the comfort of your own kitchen. From classic garlic fries to adventurous variations like bacon-wrapped garlic fries and garlic parmesan fries, these recipes cater to every palate, ensuring an unforgettable taste experience. So, prepare to embark on a culinary journey as we delve into the secrets of making San Francisco garlic fries that are sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAN FRANCISCO GARLIC FRIES RECIPE - (4.5/5)
Provided by Treebs
Number Of Ingredients 6
Steps:
- 1.) Preheat oven to 450 degree F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tbsp oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. 2.) Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500 degree F. Continue roasting until fries are deep brown in spots, about 5 more minutes. 3.) Whisk remaining 1/2 tbsp oil, garlic and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
SAN FRANCISCO GARLIC FRIES
Categories Potato
Number Of Ingredients 6
Steps:
- Preheat oven to 450 F. Spray two large, rimmed baking sheets with nonstick cooking spray. Combine the potatoes with 2 1/2 tablespoons of the oil in a large bowl and toss to coat. Season with salt and pepper. Divide the potatoes between the two baking sheets and spread in a single layer. Bake for 30 minutes, or until the fries are tender and browned (no need to flip or toss them while they're in the oven but I did rotate the baking sheets a few times). Increase the oven temperature to 500 F and continue cooking until the fries are dark brown in spots, another 5 minutes or so. Meanwhile, whisk the remaining 1/2 tablespoon of oil with the garlic and parsley in a large bowl. Add the hot fries and toss to coat. Season to taste with salt and pepper before serving.
Tips:
- Use fresh garlic: Fresh garlic provides the best flavor and aroma to the fries.
- Slice the garlic thinly: This will help the garlic cook evenly and prevent it from burning.
- Use a combination of butter and oil: This will help the fries get crispy and golden brown.
- Cook the fries in batches: This will help prevent the fries from sticking together and ensure that they cook evenly.
- Season the fries with salt and pepper: This will help enhance the flavor of the fries.
- Serve the fries immediately: Garlic fries are best enjoyed when they are hot and crispy.
Conclusion:
San Francisco garlic fries are a delicious and iconic dish that can be enjoyed by people of all ages. With their crispy texture, garlicky flavor, and salty seasoning, these fries are sure to be a hit at your next party or gathering. So next time you're in the mood for a tasty snack, give these fries a try. You won't be disappointed!
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