Best 2 San Francisco Chicken Recipes
"San Francisco Chicken" is a flavorful and easy-to-make dish that combines tender chicken with a variety of aromatic ingredients. Originating from the vibrant culinary scene of San Francisco, this dish showcases a unique blend of flavors that will tantalize your taste buds. Indulge in the classic San Francisco Chicken recipe, which features succulent chicken pieces marinated in a delectable combination of olive oil, lemon juice, garlic, thyme, and paprika. Experience a symphony of flavors with the Tangy San Francisco Chicken recipe, where a zesty marinade of orange juice, honey, and Dijon mustard adds a tangy twist to the chicken. Discover the aromatic allure of the Mediterranean San Francisco Chicken recipe, where a vibrant blend of sun-dried tomatoes, artichoke hearts, and Kalamata olives brings a Mediterranean flair to the dish. Lastly, explore the richness of the Creamy San Francisco Chicken recipe, where a luscious sauce of cream, Parmesan cheese, and white wine creates a creamy and indulgent experience. Get ready to embark on a culinary journey with these enticing variations of "San Francisco Chicken" that will leave you craving for more."
Check out the recipes below so you can choose the best recipe for yourself!
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
SAN FRANCISCO CHICKEN
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Provided by melijohns
Categories Chicken Breast
Time 55m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^.
- Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
- In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
- Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
- Bake 40 minutes or until juices run clear.
Nutrition Facts : Calories 395.6, Fat 30.7, SaturatedFat 15.1, Cholesterol 100.4, Sodium 679.5, Carbohydrate 11.1, Fiber 1.9, Sugar 0.8, Protein 20.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
San Francisco Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward cooking method, this recipe is sure to become a favorite in your household.
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