Best 4 San Antonio Stew Recipes
**Savor the Hearty Flavors of San Antonio Stew: A Culinary Journey through Texas Cuisine**
Embark on a culinary adventure to the heart of Texas with San Antonio stew, a delectable dish that embodies the rich heritage and bold flavors of the Lone Star State. This tantalizing stew, often referred to as "poor man's stew" or "hobo stew," is a testament to the resourceful spirit of early settlers who transformed humble ingredients into a hearty and satisfying meal. Its versatility allows for endless variations, with each recipe showcasing the unique culinary traditions of San Antonio's diverse communities. From the classic beef-based stew to vegetarian and vegan interpretations, this article offers a collection of recipes that cater to every palate. Whether you prefer a rich, meaty broth or a lighter, vegetable-forward version, these recipes will guide you in crafting an authentic San Antonio stew that captures the essence of Texan hospitality. So, gather your ingredients, fire up the stove, and prepare to indulge in a culinary masterpiece that celebrates the vibrant spirit of San Antonio.
SAN ANTONIO STEW
Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!
Provided by breezermom
Categories Stew
Time 2h
Yield 3 1/2 quarts
Number Of Ingredients 16
Steps:
- Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- Add the tomatoes, carrots, corn, and zucchini; cover and simmer for 25 minutes or until the vegetables are tender.
- Combine 1/2 cup water and flour; stir until smooth. Add the flour mixture to the meat mixture; cook over medium heat until thickened, stirring occasionally.
TEXAS STEW
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
SAN ANTONIO-STYLE CARNE GUISADA
This mexican stew/meat with gravy recipe is a marriage between EdsGirlAngie's recipe and the recipe on the Bolner's Fiesta Brand Extra Fancy Carne Guisada spice bottle with a few modifications by me.
Provided by McFynnian
Categories Meat
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
- Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
- Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
- Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
- Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
- Serve with flour tortillas, grated cheese, sour cream and shredded lettuce.
- May also serve with Spanish rice, and Refried beans.
Nutrition Facts : Calories 424.6, Fat 33, SaturatedFat 15.6, Cholesterol 95, Sodium 429.4, Carbohydrate 3.8, Fiber 0.9, Sugar 1.5, Protein 27.6
AUTHENTIC CARNE GUISADA
A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.
Provided by stimied
Categories Stew
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
- Add onion and garlic and cook until onions are translucent.
- Add stock, chili powder, comino, salt, and pepper.
- Bring to a simmer and cook for 2-3 hours or until beef is very tender.
- In a separate skillet mix flour and oil together to form a roux.
- Cook over medium high heat until a dark beige color, about 5 minutes.
- Be careful not to let it burn.
- Carefully add roux to stewed beef.
- Be very careful because it can splatter.
- Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
- Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.
Tips:
- For a thicker stew, use less water or broth. For a thinner stew, use more.
- To add more flavor to the stew, brown the meat and vegetables before adding them to the pot.
- If you don't have diced tomatoes, you can use a can of tomato sauce or crushed tomatoes instead.
- Feel free to add other vegetables to the stew, such as potatoes, carrots, or celery.
- If you want a spicy stew, add a teaspoon or two of chili powder or cayenne pepper.
- Serve the stew with rice, tortillas, or bread.
Conclusion:
San Antonio stew is a delicious and easy-to-make dish that is perfect for a cold night. It is a hearty and flavorful stew that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this stew is a great option for busy weeknights or lazy weekends. So next time you're looking for a comforting and delicious meal, give this San Antonio stew a try!
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