In the heart of Texas, where culinary traditions run deep, there lies a dish that embodies the spirit of San Antonio – a delectable symphony of flavors known as San Antonio Chili con Carne. This iconic dish is a testament to the city's rich cultural heritage, a melting pot of flavors that has captivated taste buds for generations. Beyond the classic recipe, San Antonio Chili con Carne boasts a myriad of renditions, each with its own unique twist. From the traditional beef-based chili to vegetarian and vegan interpretations, this versatile dish caters to diverse preferences while staying true to its fiery roots. As you embark on a culinary journey through the recipes presented in this article, prepare to tantalize your taste buds and experience the vibrant essence of San Antonio, one spoonful at a time.
Check out the recipes below so you can choose the best recipe for yourself!
SAN ANTONIO CHILI CON CARNE
My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!
Provided by Karen Thiemermann
Categories Chili
Time 4h
Number Of Ingredients 13
Steps:
- 1. Brown meat; add onions and garlic and saute lightly; stir in spices; add tomatoes and broth; bring to a boil; reduce heat and simmer for 2 to 3 hours. * Adjust spices to desired heat level; serve with fresh chopped cilantro, onion, shredded cheese, sour cream, corn chips. You can also add a can of pinto or kidney beans if you like.
CHILE CON CARNE
Provided by Food Network
Categories main-dish
Time 25m
Yield 12 enchiladas servings
Number Of Ingredients 8
Steps:
- Brown the ground beef and add the salt, pepper, garlic powder, cumin and bay leaf. Continue cooking meat in its own juices. If meat dries up add a little water. Next, begin adding the chile powder. Add water and let simmer for a short while. If you desire to add beans to your chile you should add cooked pinto beans now.
- Serve in bowls and garnish with cheese and onions and hot flour tortillas or crackers. This chile may also be served over enchiladas or tamales or added into Chile con Queso.
AUTHENTIC TEX-MEXICAN ENCHILADAS
Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy and Chili con Carne. Prep time is the time to make the Enchiladas. Enchiladas can be frozen fully assembled then thawed and heated in the oven. This recipe looks complicated but it is so easy, just throw everything into two pots and simmer while rolling up the tortillas! Substitute store-bought enchilada sauce for the Tex-Mex lovers, the enchilada gravy is some heavy stuff!
Provided by MommyMakes
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Make Enchilada Gravy Sauce.
- Heat oil in large stockpot (at least 3 qt).
- Add flour and cook until browned, stirring constantly, you are making a roux, do not let it burn NOTE: this will have almost a "dough" consistency, don't be scared once the water is added it will thin into a thick gravy.
- Stir in chili powder, cumin, garlic, salt and pepper.
- Cook roux, stirring constantly, for at least 2-3 minutes. If you do not thoroughly cook the roux it will taste like flour mixed with oil.
- Gradually add the water, stirring until smooth.
- Boil gently for 15 minutes.
- Meanwhile make the Chili con Carne.
- Brown the ground beef in a large skillet.
- Add the garlic, cumin, bay leaf, salt and pepper.
- Cook for 15 minutes, stirring occasionally and adding a little water if the pan becomes dry.
- Add the chili powder and 1 cup of water and bring to a simmer.
- Simmer for 10 minutes, then remove the bay leaf and add the beans if using.
- Meanwhile make the Enchiladas.
- Preheat oven to 350°F.
- Soften tortillas, fill with American cheese and roll up.
- Place them seam side down in a baking dish and cover with Enchilada Gravy Sauce and Chili con Carne.
- Top with Pico de Gallo and more cheese to taste.
- Heat in oven for 10 minutes or until cheese is melted and enchiladas are heated through.
Nutrition Facts : Calories 740.8, Fat 50.5, SaturatedFat 9.6, Cholesterol 51.4, Sodium 1955.8, Carbohydrate 52.4, Fiber 6.4, Sugar 1.1, Protein 21.9
SOUTHWEST CHILI CON CARNE
You'll only need one skillet and 20 minutes to whip up this hearty, slightly spicy Chili Con Carne. -Marline Emmal of Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally. Garnish with green onion if desired.
Nutrition Facts : Calories 299 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 346mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
CHILI CON CARNE-CASA RIO RECIPE
Make and share this Chili Con Carne-Casa Rio Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h15m
Yield 1 gallon
Number Of Ingredients 11
Steps:
- Deseed and clean ancho chili pods.
- Soak for 1 hour in hot water.
- Drain and grind.
- Reserve.
- Place pork and beef cubes into a large stock pot.
- Fill with water to cover meat.
- Bring to a simmer over medium high heat.
- Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
- Bring to a boil.
- Reduce to a simmer and cook until meat is done.
- Add chili powder and mix all ingredients well.
- Simmer for 20 minutes.
- Remove from heat and thicken with Masa roux.
Nutrition Facts : Calories 10283, Fat 1015.7, SaturatedFat 416.5, Cholesterol 1729.2, Sodium 8380.6, Carbohydrate 34.5, Fiber 19, Sugar 4.1, Protein 245.5
CHILI CON CARNE
Provided by Jeanne Kelley
Categories Beef Tomato Super Bowl Kid-Friendly High Fiber Dinner Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon oil in large pot over medium-high heat. Add 1/3 of beef; sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times with 2 tablespoons oil and beef.
- Reduce heat to medium. Add 1 tablespoon oil and onions. Sauté until soft, 8 to 10 minutes. Add garlic; stir 2 minutes. Add ground anchos, cumin, allspice, cinnamon, and cloves; stir until fragrant, about 1 minute. Add beer; stir 1 minute, scraping up browned bits. Return beef and juices to pot. Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt. Bring chili to boil. Reduce heat to low, cover with lid slightly ajar, and simmer gently until beef is just tender, 1 3/4 to 2 hours. Cool 1 hour, then chill uncovered until cold. Cover; chill overnight.
- Spoon fat from chili. Bring chili to simmer over medium heat. Stir in tomato paste. Sprinkle masa over; stir to blend. Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.
- Divide chili among bowls. Top with garnishes and serve.
Tips:
- Use a variety of chili peppers to create a complex flavor profile. Some popular choices include ancho, guajillo, and chipotle peppers.
- Soak the dried peppers in hot water for at least 30 minutes before using. This will help to soften them and release their flavor.
- Toast the spices before adding them to the chili. This will help to bring out their flavor and aroma.
- Brown the meat in batches to prevent it from steaming. This will help to create a more flavorful chili.
- Add a variety of vegetables to the chili, such as onions, peppers, and tomatoes. This will help to add flavor, texture, and nutrition.
- Simmer the chili for at least 1 hour, or longer if possible. This will help to develop the flavors and allow the meat to become tender.
- Season the chili to taste with salt, pepper, and other spices. You can also add a bit of honey or brown sugar to balance out the heat of the chili.
- Garnish the chili with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion:
San Antonio chili con carne is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meat. This recipe is easy to follow and can be customized to your own liking. So next time you are looking for a delicious and satisfying meal, give this San Antonio chili con carne a try. You won't be disappointed!
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