Best 4 San Antonio Chicken Recipes

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Tantalize your taste buds with the vibrant flavors of San Antonio chicken, a delectable dish that embodies the culinary spirit of Texas. This savory creation boasts a unique blend of spices, herbs, and zesty citrus, resulting in a tantalizing symphony of flavors that will leave you craving more. Discover three irresistible recipes that showcase the versatility of San Antonio chicken:

1. **San Antonio Chicken Tacos:** Embark on a flavor-filled journey with these tantalizing tacos, where succulent chicken is marinated in a vibrant blend of spices, citrus, and herbs, then grilled to perfection. Nestled in warm tortillas, the chicken is complemented by a medley of fresh toppings, including crisp lettuce, juicy tomatoes, creamy avocado, and a drizzle of zesty salsa.

2. **San Antonio Chicken Enchiladas:** Indulge in the rich, flavorful layers of these enchiladas, where tender chicken is smothered in a savory sauce made from roasted tomatoes, fragrant spices, and a touch of heat. Wrapped in soft corn tortillas, the enchiladas are baked until golden brown and topped with melted cheese, creating a symphony of textures and flavors that will satisfy even the most discerning palate.

3. **San Antonio Chicken Salad:** Experience a refreshing twist on the classic chicken salad with this delightful recipe. Perfectly cooked chicken is combined with a vibrant blend of crisp vegetables, tangy dressing, and a hint of sweetness from dried cranberries. Served on a bed of mixed greens or as a sandwich filling, this salad offers a burst of flavors and nutrients, making it a perfect choice for a light and satisfying meal.

Prepare to embark on a culinary adventure as you explore these delectable San Antonio chicken recipes. Each dish promises an explosion of flavors that will transport you to the heart of Texas. So, grab your apron, gather your ingredients, and let the cooking commence!

Check out the recipes below so you can choose the best recipe for yourself!

SAN ANTONIO BARBECUE CHICKEN



San Antonio Barbecue Chicken image

Just got this one from a friend, who says it's great. I haven't tried it YET! This has to marinade for 2 hours.

Provided by TLizSkinn

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup lemon juice
1/4 cup barbecue sauce
1 envelope taco seasoning
2 lbs chicken

Steps:

  • Put lemon juice, bbq sauce and taco seasoning in ziploc bag, seal bag and shake to combine.
  • Put chicken in bag and seal.
  • Place in refrigerator to marinade 2 hours.
  • Pull chicken out of bag and bake or grill until fully cooked.

Nutrition Facts : Calories 210.7, Fat 14, SaturatedFat 4, Cholesterol 69, Sodium 149.5, Carbohydrate 3.1, Fiber 0.2, Sugar 0.9, Protein 17.4

SAN ANTONIO CHICKEN



San Antonio Chicken image

Make and share this San Antonio Chicken recipe from Food.com.

Provided by Barbara Gross

Categories     Chicken

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 can of old el paso green enchilada sauce
1 medium onion, chopped
2 chicken breasts or 2 chicken tenders (4 to 6)
1 tablespoon butter
grated cheddar cheese or Mexican blend cheese

Steps:

  • Melt butter in frying pan, add onion and saute until just turning brown.
  • Add chicken and saute on both sides until just turning brown.
  • Add a can of green enchilada sauce, cover and put in a 350 degree oven.
  • Bake about 30 minutes or until done.
  • Sprinkle with grated cheese, let melt and serve.

SAN ANTONIO CHICKEN RECIPE



San Antonio Chicken Recipe image

Provided by WeBHeelin_50

Number Of Ingredients 6

4-6 skinless/boneless chicken breasts, boiled, cooled to handle
one bunch of fresh broccoli florets
1 cut up large Vidalia (or other sweet) onion
1 large (or 2 small) container of whole Baby Portabella mushrooms
1 can of Hidden Valley American Style Bacon & Onion croutons (I can only find these at Wal-Mart, if you can't find these use garlic flavored croutons and a pkg of real bacon bits)
4 c. of sharp grated cheddar cheese

Steps:

  • Boil 4-6 skinless/boneless chicken breasts until done. Drain and add ice cubes to cool to be able to handle. In 4.8qt Pyrex, add: one bunch of fresh broccoli florets; 1 cut up large Vidalia (or other sweet) onion; 1 large container of whole mushrooms, cleaned; 1 can of Hidden Valley American Style Bacon & Onion croutons (I can only find these at Wal-Mart, if you can't find these use garlic flavored croutons and a pkg of real bacon bits); shred chicken and add to dish; mix together and spread evenly; top with 4 c. of sharp grated cheddar cheese Cover with non-stick foil and bake in 350° preheated oven for 50 minutes. A lot of people ask me if you use any soup or other liquid with this recipe. The answer is no. The cheese melts down and kind of coagulates the entire dish and it's plenty moist. In fact you really don't need another side dish. This one has everything.

SAN ANTONIO CHICKEN ROLL UPS



San Antonio Chicken Roll Ups image

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.

Provided by Carol Didier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 7

4 skinless, boneless chicken breasts
½ pound Monterey Jack cheese
8 jalapeno peppers
8 slices bacon
salt to taste
ground black pepper to taste
1 pinch garlic powder

Steps:

  • Soak skewers in water for 1 hour.
  • Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
  • Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
  • Grill over medium heat until done.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 2.4 g, Cholesterol 125.6 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.5 g, SaturatedFat 15.7 g, Sodium 1266.1 mg, Sugar 1 g

Tips:

  • Use a large skillet or Dutch oven to cook the chicken. This will ensure that the chicken has enough space to brown evenly.
  • Season the chicken generously with salt and pepper. This will help to develop flavor in the chicken.
  • Use a combination of cooking methods to cook the chicken. Browning the chicken in a skillet first will help to develop flavor, while finishing the chicken in the oven will help to ensure that it is cooked through.
  • Add vegetables to the skillet with the chicken. This will add flavor and nutrition to the dish.
  • Use a flavorful sauce to top the chicken. This could be a simple sauce made with chicken broth, white wine, and herbs, or a more complex sauce made with tomatoes, peppers, and spices.

Conclusion:

San Antonio Chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like your chicken spicy or mild, sweet or savory, there is a San Antonio Chicken recipe out there for you. So next time you are looking for a quick and easy weeknight meal, give San Antonio Chicken a try.

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