Best 9 Sams Smoked Salmon Dill Goat Cheese Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight with Sam's Smoked Salmon Dill Goat Cheese Pizza, a tantalizing combination of flavors and textures. This delectable pizza features a crispy crust topped with luscious smoked salmon, creamy goat cheese, tangy dill, and a blend of mozzarella and cheddar cheeses. The smokiness of the salmon pairs perfectly with the tangy goat cheese and dill, while the mozzarella and cheddar cheeses provide a rich and gooey base. This recipe also includes Sam's Smoked Salmon and Arugula Salad, a refreshing and flavorful side dish featuring tender arugula, smoked salmon, cherry tomatoes, red onion, and a tangy lemon-honey dressing. For a delightful appetizer, try Sam's Smoked Salmon Crostini, a simple yet elegant dish made with crispy crostini topped with smoked salmon, cream cheese, capers, and fresh dill. These recipes are sure to impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA



Smoked Salmon, Dill and Goat Cheese Pizza image

Categories     Appetizer     Bake     Goat Cheese     Salmon     Summer     Dill     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 12-inch pizza

Number Of Ingredients 7

1 1-pound frozen white bread dough piece, thawed
3/4 cup packed chopped fresh dill
Olive oil
7 ounces soft mild goat cheese (such as Montrachet), crumbled
1/2 cup chopped red onion
4 ounces smoked salmon, cut into 1-inch pieces
1/4 cup brine-cured olives (such as Kalamata), pitted, halved

Steps:

  • Let dough rise in warm draft-free area until doubled, about 1 hour.
  • Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA



Sam's Smoked Salmon, Dill & Goat Cheese Pizza image

Make and share this Sam's Smoked Salmon, Dill & Goat Cheese Pizza recipe from Food.com.

Provided by Karen in MA

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1 pizza crust, pre-baked (10 ounce)
olive oil
1/4 cup fresh dill, chopped
5 ounces soft fresh goat cheese
1/2 small red onion, thinly sliced
4 ounces smoked salmon, cut into 1-inch pieces
3 tablespoons capers (optional)

Steps:

  • Preheat oven to 450.
  • Brush crust lightly with olive oil.
  • Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
  • Bake until cheese melts and crust starts getting crispy about 12 minutes.
  • Remove from oven, top with salmon and remaining dill.

SMOKED SALMON PIZZA WITH RED ONION AND DILL



Smoked Salmon Pizza With Red Onion and Dill image

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Provided by JackieOhNo

Categories     Brunch

Time 23m

Yield 6 appetizer servings

Number Of Ingredients 8

1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 -6 ounces thinly sliced smoked salmon

Steps:

  • Preheat oven to 450 degrees.
  • Place pizza crust on baking sheet.
  • Bake until crisp at edges, about 13 minutes.
  • Transfer crust to rack; cool to lukewarm.
  • Blend cream cheese with next 4 ingredients.
  • Season with salt and pepper.
  • Spread cheese topping over crust, leaving 1-inch border.
  • Top with salmon.
  • Slice pizza and transfer to platter.

SMOKED SALMON SANDWICH WITH GOAT CHEESE



Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories     lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

  • In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
  • Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

Provided by Gingernut

Categories     Lunch/Snacks

Time 20m

Yield 2 pizzas, 2-4 serving(s)

Number Of Ingredients 8

2 large pita breads (I use Khobz Wholemeal)
375 g light ricotta cheese
1 teaspoon dill
salt and pepper
1 tomatoes, sliced
1/2 red onion, sliced thinly
2 tablespoons capers, drained
200 g smoked salmon, in bite sized pieces

Steps:

  • Preheat oven to 200 Celsius.
  • Spread ricotta on the pita breads.
  • Sprinkle with dill, salt, and pepper.
  • Top with salmon, capers, tomato, and onions.
  • Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Wolfgang Puck

Categories     Onion     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Salmon     Fall     Winter     Healthy     Party     Dill     Parade     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon

Steps:

  • 1. Preheat the oven to 500°F.
  • 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  • 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

SMOKED SALMON AND GOAT CHEESE PIZZA



Smoked Salmon and Goat Cheese Pizza image

Make and share this Smoked Salmon and Goat Cheese Pizza recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

pizza dough
4 -6 ounces smoked salmon (remove skin and flake)
8 ounces goat cheese
1 clove garlic
fresh dill
sliced olive

Steps:

  • Brush pizza crust with olive oil.
  • Spread goat cheese and diced or crushed garlic on pizza crust.
  • (I used a whole garlic clove but I'm a garlic freak).
  • Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
  • Remove pizza from oven.
  • Cover pizza with smoked salmon, fresh dill and olives.
  • Bake an additional couple of minutes.

Nutrition Facts : Calories 485.3, Fat 36.4, SaturatedFat 24, Cholesterol 103.4, Sodium 1055.5, Carbohydrate 3.4, Sugar 2.9, Protein 35.5

SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON



Smoked Salmon, Goat Cheese and Mustard Crouton image

Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.

Provided by susie cooks

Categories     Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Blend honey and dijon mustards, red onion, capers and dill.
  • Arrange bread on baking sheet and lightly brush with olive oil.
  • Bake until crisp, about 10 minutes. Cool.
  • Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
  • Garnish with a little more dill.

Nutrition Facts : Calories 470.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.4, Sodium 1009.4, Carbohydrate 74.7, Fiber 3.3, Sugar 4.8, Protein 22.1

SALMON, GOAT CHEESE, CAPERS PIZZA



Salmon, Goat Cheese, Capers Pizza image

Make and share this Salmon, Goat Cheese, Capers Pizza recipe from Food.com.

Provided by DanDrake

Categories     < 30 Mins

Time 20m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

1 large ready-made pizza dough
1/2 cup pizza sauce
2 tablespoons olive oil
1/2 cup smoked salmon, sliced
1 cup goat cheese, crumbled
1/4 cup capers

Steps:

  • Preheat oven to 425.
  • Spread olive oil on crust.
  • Add sauce and remaining ingredients.
  • Bake 10-15 minutes.

Nutrition Facts : Calories 98.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 446.6, Carbohydrate 3.1, Fiber 0.9, Sugar 0.6, Protein 4

Tips:

  • Choose a high-quality smoked salmon for the best flavor.
  • If you don't have dill, you can use another fresh herb, such as basil or cilantro.
  • Make sure the goat cheese is soft and spreadable before using it.
  • Use a pizza dough that is thin and crispy.
  • Bake the pizza at a high temperature so that the crust cooks through.
  • Top the pizza with fresh arugula or baby spinach for a pop of color and flavor.

Conclusion:

This smoked salmon, dill, and goat cheese pizza is a delicious and easy-to-make meal that is perfect for any occasion. The combination of flavors is simply irresistible, and the pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!

Related Topics