Best 4 Sams Original Sauce Recipes
Sam's Original Sauce, a versatile condiment with a rich history that can be traced back over a century, tantalizes taste buds with its unique and tangy flavor profile. Originally created by Sam, a meticulous chef with an unwavering passion for culinary arts, the sauce has been passed down through generations, becoming a cherished family heirloom. Through the years, it has garnered widespread acclaim for its ability to elevate the ordinary into the extraordinary.
In this article, we present a collection of delectable recipes that showcase the versatility of Sam's Original Sauce. From the classic taste of Sam's Original Sauce-Glazed Salmon to the innovative fusion of flavors in Sam's Original Sauce-Marinated Grilled Chicken Tacos, each recipe promises a culinary journey that will delight and satisfy. Whether you're a seasoned chef or just starting your culinary adventures, these recipes offer something for everyone, making Sam's Original Sauce an indispensable ingredient in your kitchen repertoire. Prepare to embark on a taste sensation as we explore the diverse culinary possibilities that this exceptional sauce has to offer.
SAM'S BBQ SAUCE
Stay away from the smoke added bbq sauces. This keeps well in fridge for up to 6 months; but I think when you see how it tastes, it will be gone way before that!
Provided by Sam Womack @sammers
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Mix well, store in fridge for up to 6 months. Use at room temperature.
- Note: Add garlic salt, powder, minced garlic, minced onions etc as a variation. And, as with any red dsauce, do not add until the meat is ready to take off the grill.
SSAM SAUCE
Use this ssam sauce when making chef David Chang's Bo Ssam.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Korean-Inspired Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a medium bowl. Sauce may be kept covered in the refrigerator for up to 2 weeks.
SAM'S ORIGINAL SAUCE
An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.
Provided by Diane
Categories Tomato Pasta Sauce
Time 6h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Add the garlic during the last 3 minutes of cooking.n
- Transfer the onions and garlic to a bowl and set aside. Turn the heat up to medium high and add the beef cubes. Cook, stirring occasionally, until browned on all sides, about 5 minutes. Drop in the tomato paste and reduce the heat to medium; allow the tomato paste to cook about 2 minutes, or until it begins to brown, before stirring.n
- Pour in the crushed tomatoes and return the onions and garlic to the pan. Mix in the parsley, basil, fennel, and salt and pepper. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thick and the meat is tender, 6 to 7 hours.n
Nutrition Facts : Calories 189.8 calories, Carbohydrate 14.3 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 3.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 283.2 mg, Sugar 2.2 g
SAM'S ORIGINAL SAUCE
An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.
Provided by Diane
Categories Tomato Pasta Sauce
Time 6h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Add the garlic during the last 3 minutes of cooking.n
- Transfer the onions and garlic to a bowl and set aside. Turn the heat up to medium high and add the beef cubes. Cook, stirring occasionally, until browned on all sides, about 5 minutes. Drop in the tomato paste and reduce the heat to medium; allow the tomato paste to cook about 2 minutes, or until it begins to brown, before stirring.n
- Pour in the crushed tomatoes and return the onions and garlic to the pan. Mix in the parsley, basil, fennel, and salt and pepper. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thick and the meat is tender, 6 to 7 hours.n
Nutrition Facts : Calories 189.8 calories, Carbohydrate 14.3 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 3.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 283.2 mg, Sugar 2.2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Brown the Meat: Browning the meat adds flavor and depth to the sauce. Make sure to brown the meat in batches to avoid overcrowding the pan, which can prevent it from browning properly.
- Use a Variety of Vegetables: The more vegetables you use, the more flavorful your sauce will be. Some good choices include onions, carrots, celery, bell peppers, and mushrooms.
- Use a Good Quality Tomato Sauce: The tomato sauce is the base of the dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and has a rich, flavorful taste.
- Simmer the Sauce: Simmering the sauce allows the flavors to meld together and develop. Simmer the sauce for at least 30 minutes, or longer if you have time.
- Season the Sauce to Taste: Once the sauce is finished simmering, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, garlic, or other herbs and spices.
Conclusion:
Sam's Original Sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you're using it as a pasta sauce, a dipping sauce, or a marinade, you're sure to enjoy its rich and flavorful taste. So next time you're looking for a quick and easy meal, give Sam's Original Sauce a try.
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