Best 2 Sams Judys Pecan Pie Recipes
**Sam's Judy's Pecan Pie: A Southern Classic with a Twist**
Indulge in the delectable flavors of the South with Sam's Judy's Pecan Pie, a beloved classic that combines the nutty sweetness of pecans with a rich, buttery filling. This iconic pie is a staple at gatherings and celebrations, offering a perfect balance of flavors and textures that will tantalize your taste buds. With its flaky, golden crust and gooey, pecan-studded filling, this pie is sure to become a favorite in your household. This article presents two irresistible pecan pie recipes: the original Sam's Judy's Pecan Pie and a delectable Chocolate Pecan Pie variation. Both recipes provide step-by-step instructions, ensuring that even novice bakers can create these culinary masterpieces.
JUDY'S PECAN PIE
This is the best pecan pie I've ever tasted.
Provided by Genia Barnette
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix sugar, syrup, butter and salt. Then add beaten eggs, vanilla and pecans.
- 2. Place in a preheated 400 degree oven for 10 mins.
- 3. Then reduce heat to 350 degrees for 35-45 mins until the middle doesn't jiggle a lot.
OLD-FASHIONED PECAN PIE
It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.
Provided by Andrea Albin
Categories Pie Bake Christmas Thanksgiving Egg Kid-Friendly Frozen Dessert Pecan Christmas Eve Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with a baking sheet on middle rack.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
- Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to prevent the crust from becoming too dark.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Sam's Judy's Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its buttery crust, creamy filling, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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