Best 2 Sams Favorite Boneless Pork Loin Chops Recipes
**Sams Favorite Boneless Pork Loin Chops: Savor the Juicy Goodness**
Craving a succulent and flavorful pork dish? Look no further than Sam's Favorite Boneless Pork Loin Chops. These tender chops are marinated in a tantalizing blend of spices and herbs, then cooked to perfection. With a crispy outer layer and a juicy, moist interior, these chops are sure to satisfy your taste buds.
This recipe collection offers various cooking methods to suit your preferences. Whether you prefer the classic pan-fried chops, the convenience of air frying, or the smoky goodness of grilling, you'll find a recipe that fits your cooking style. Each recipe provides detailed instructions and helpful tips to ensure your pork chops turn out perfectly cooked and bursting with flavor.
For those seeking a quick and easy meal, the pan-fried pork chops are an excellent choice. Simply marinate the chops in a mixture of olive oil, garlic, thyme, and rosemary, then sear them in a hot skillet until golden brown. Finish them off in the oven for a tender and juicy result.
If you're looking for a healthier cooking option, the air-fried pork chops are a great choice. With just a light coating of olive oil and your favorite seasonings, these chops are cooked in an air fryer until crispy on the outside and juicy on the inside.
And for those who love the smoky flavor of grilled food, the grilled pork chops are a must-try. Marinate the chops in a flavorful blend of Worcestershire sauce, brown sugar, garlic, and Dijon mustard, then grill them to perfection. The smoky char and juicy interior of these chops will leave you craving more.
No matter which cooking method you choose, Sam's Favorite Boneless Pork Loin Chops are sure to be a hit at your dinner table. So gather your ingredients, fire up your cooking appliance, and prepare to indulge in a pork chop feast that will tantalize your taste buds.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SAM'S FAVORITE BONELESS PORK LOIN CHOPS
from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress :)
Provided by Karen in MA
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
- Refrigerate overnight.
- Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees-somewhere around 10-15 minutes.
Tips:
- Use a meat tenderizer or mallet to flatten the pork chops to an even thickness, ensuring they cook evenly.
- Season the pork chops generously with salt, pepper, and garlic powder for a flavorful and savory taste.
- Dredge the pork chops in flour before searing to create a crispy outer layer and help the sauce adhere.
- Sear the pork chops in a hot skillet with oil to create a golden brown crust and lock in the juices.
- Transfer the seared pork chops to a baking dish and top with a mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce for a rich and tangy glaze.
- Bake the pork chops in a preheated oven until they reach an internal temperature of 145°F for medium-rare or 160°F for medium.
- Allow the pork chops to rest for a few minutes before serving to let the juices redistribute and ensure a tender and juicy texture.
- Garnish the pork chops with fresh parsley or chives for a pop of color and added flavor.
Conclusion:
Sam's favorite boneless pork loin chops offer a delightful combination of flavors and textures, making them a perfect choice for a satisfying meal. With tender and juicy pork chops coated in a flavorful glaze, this recipe is sure to be a hit among family and friends. The addition of simple ingredients like butter, brown sugar, Dijon mustard, and Worcestershire sauce creates a rich and tangy sauce that perfectly complements the pork. Whether served as a main course with your favorite sides or as part of a larger spread, these pork chops are sure to leave a lasting impression. So gather your ingredients, fire up the stove and oven, and indulge in the deliciousness of Sam's favorite boneless pork loin chops!
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