Best 4 Sams Famous Carrot Cake Recipes
Indulge in the delectable delight of Sam's Famous Carrot Cake, a culinary masterpiece that tantalizes taste buds with its moist and flavorful layers. This classic recipe, passed down through generations, combines the perfect balance of sweet and spicy, making it an irresistible treat for any occasion. Each bite reveals a symphony of flavors, from the tender carrots and aromatic spices to the creamy frosting and crunchy walnuts. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create this iconic carrot cake, complete with a luscious cream cheese frosting and optional variations for an extra touch of indulgence. Discover the secrets behind this beloved dessert and embark on a culinary journey that will leave you and your loved ones craving for more.
Here are our top 4 tried and tested recipes!
SAM'S FAMOUS CARROT CAKE
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 48.7 g, Cholesterol 37.7 mg, Fat 18.8 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 259.4 mg, Sugar 31.4 g
MOIST CARROT CAKE
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Provided by KORIBEAR
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g
SAM'S AWESOME CARROT CAKE ICING
Make and share this Sam's Awesome Carrot Cake Icing recipe from Food.com.
Provided by Raven0592
Categories Dessert
Time 10m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- Beat cream cheese until fluffy.
- Gradually add melted butter until absorbed.
- Add vanilla, then sugar, one cup at a time. Beat well after each addition.
- When cake is cooled, use a knife or spatula to spread icing evenly over cake.
Nutrition Facts : Calories 1519.1, Fat 62.8, SaturatedFat 39.5, Cholesterol 185.8, Sodium 502.7, Carbohydrate 230.6, Sugar 223.9, Protein 8.8
SAM'S CARROT CAKE
Make and share this Sam's Carrot Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- with an elecgric mixer, mix together cake mix, salad dressing,eggs, water and Cinnamon.
- slowly stir in carrots.
- pour into 2 cake pans and bake 30-35 minutes.
- for icing blend together cream cheese, vanilla and powdered sugar.
Tips:
- For a moist and flavorful carrot cake, use freshly grated carrots. Grating the carrots yourself ensures that they release their natural juices, which add moisture and sweetness to the cake.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a combination of spices to flavor the cake. Common spices used in carrot cake include cinnamon, nutmeg, ginger, and cloves. You can also add a pinch of cayenne pepper for a little bit of heat.
- Don't skimp on the nuts. Nuts add a nice crunch and flavor to carrot cake. You can use walnuts, pecans, or almonds.
- Make sure the cream cheese frosting is well chilled before frosting the cake. This will help the frosting hold its shape and prevent it from becoming too runny.
Conclusion:
Carrot cake is a classic dessert that is perfect for any occasion. It is a moist, flavorful cake that is packed with carrots, nuts, and spices. The cream cheese frosting is the perfect finishing touch to this delicious cake.
If you are looking for a delicious and easy-to-make carrot cake recipe, Sam's Famous Carrot Cake is the perfect recipe for you. With its simple ingredients and easy-to-follow instructions, you can have this delicious cake ready to enjoy in no time.
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