Best 2 Sams Club Canned Salmon Recipes

**Dive into the Delights of Canned Salmon: A Culinary Journey**

Canned salmon, a pantry staple and culinary treasure, offers a versatile canvas for a myriad of delectable dishes. From classic to contemporary, simple to sophisticated, canned salmon finds its place in a symphony of flavors. Savor the essence of this remarkable ingredient as we unveil a collection of enticing recipes, each a testament to the culinary prowess of canned salmon. Embark on a journey of taste, where delicate textures intertwine with bold flavors, creating dishes that tantalize the palate and leave you craving more. Discover the hidden depths of canned salmon as it transforms into elegant salads, creamy pasta dishes, hearty soups, and irresistible appetizers. Let your taste buds embark on an adventure, as each recipe unveils the multifaceted nature of this culinary gem.

Let's cook with our recipes!

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

EASY SALMON DIP

Easy Salmon Dip image

This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.

Provided by Texaspollock

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can salmon, well-drained (pink or red)
1/3 cup ranch dressing (more if desired)
1/2 teaspoon garlic powder (or to taste)
2 teaspoons lemon juice

Steps:

Mix all ingredients together very well.
Cover and refrigerate until ready to serve.
Serve on crackers.
Enjoy!

Nutrition Facts : Calories 115.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 32.2, Sodium 133.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 11.5

Tips:

Choose the Right Canned Salmon: Look for wild-caught, sustainably sourced salmon that is packed in water or oil. Avoid cans with added salt or preservatives.

Drain and Flake the Salmon: Before using, drain the salmon and flake it with a fork. This will help remove any excess liquid and make the salmon easier to mix with other ingredients.

Use High-Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Use fresh vegetables, herbs, and spices whenever possible.

Don't Overcook the Salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.

Be Creative with Your Recipes: There are endless ways to use canned salmon. Try it in salads, sandwiches, pasta dishes, casseroles, and more.

Conclusion:

Canned salmon is a versatile and affordable ingredient that can be used in a variety of dishes. It is a good source of protein, omega-3 fatty acids, and other nutrients. With a little creativity, you can create delicious and satisfying meals using canned salmon. So next time you're looking for a quick and easy meal, reach for a can of salmon and get cooking!