Best 3 Sams Biscuit Garlic Monkey Bread Recipes

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Indulge in the delectable flavors of Sam's Biscuit Garlic Monkey Bread, a delightful treat perfect for any occasion. This irresistible pull-apart bread combines the fluffy texture of refrigerated biscuits with the savory flavors of garlic and Parmesan cheese. Each bite offers a burst of garlicky goodness, complemented by the melted butter and fresh herbs.

In addition to the classic Sam's Biscuit Garlic Monkey Bread, this article presents a collection of equally tantalizing recipes that elevate the monkey bread experience. Explore variations such as the Sweet Monkey Bread, featuring a delightful cinnamon-sugar glaze, and the Everything Bagel Monkey Bread, bursting with the flavors of sesame seeds, poppy seeds, and garlic. For a savory twist, try the Cheesy Bacon Monkey Bread, loaded with cheddar cheese and crispy bacon bits.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delectable treats. Whether you prefer a sweet or savory monkey bread, this article has something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!

Provided by Chungah Rhee

Yield 12

Number Of Ingredients 8

1 (16-ounce) tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
Pinch of salt

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

SAM'S BISCUIT GARLIC MONKEY BREAD



Sam's Biscuit Garlic Monkey Bread image

A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

Provided by Bill Falk

Categories     Yeast Bread

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon minced garlic, or to taste
½ teaspoon dry mustard
2 tablespoons butter, melted
2 (10 ounce) cans refrigerated flaky biscuit dough
¼ cup grated Parmesan cheese
1 teaspoon sesame seeds, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  • Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  • Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 40.9 g, Cholesterol 24.2 mg, Fat 21.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 1038 mg, Sugar 6.9 g

SAM'S BISCUIT GARLIC MONKEY BREAD



Sam's Biscuit Garlic Monkey Bread image

A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

Provided by Bill Falk

Categories     Yeast Bread

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon minced garlic, or to taste
½ teaspoon dry mustard
2 tablespoons butter, melted
2 (10 ounce) cans refrigerated flaky biscuit dough
¼ cup grated Parmesan cheese
1 teaspoon sesame seeds, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  • Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  • Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 40.9 g, Cholesterol 24.2 mg, Fat 21.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 1038 mg, Sugar 6.9 g

Tips:

  • Use a sharp knife to cut the biscuits into small pieces. This will help them cook evenly.
  • If you don't have a Bundt pan, you can use a 9x13 inch baking dish. Just be sure to grease the dish well so the monkey bread doesn't stick.
  • Don't overcook the monkey bread. It should be cooked through, but still slightly soft in the center.
  • Serve the monkey bread warm with a side of honey butter or maple syrup.

Conclusion:

Sam's Biscuit Garlic Monkey Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and quick preparation time, this recipe is sure to become a family favorite. So next time you're looking for a fun and tasty snack, give this recipe a try!

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