Best 3 Sams Biscuit Garlic Monkey Bread Recipes

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Indulge in the delectable flavors of Sam's Biscuit Garlic Monkey Bread, a delightful treat perfect for any occasion. This irresistible pull-apart bread combines the fluffy texture of refrigerated biscuits with the savory flavors of garlic and Parmesan cheese. Each bite offers a burst of garlicky goodness, complemented by the melted butter and fresh herbs.

In addition to the classic Sam's Biscuit Garlic Monkey Bread, this article presents a collection of equally tantalizing recipes that elevate the monkey bread experience. Explore variations such as the Sweet Monkey Bread, featuring a delightful cinnamon-sugar glaze, and the Everything Bagel Monkey Bread, bursting with the flavors of sesame seeds, poppy seeds, and garlic. For a savory twist, try the Cheesy Bacon Monkey Bread, loaded with cheddar cheese and crispy bacon bits.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delectable treats. Whether you prefer a sweet or savory monkey bread, this article has something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!

Provided by Chungah Rhee

Yield 12

Number Of Ingredients 8

1 (16-ounce) tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
Pinch of salt

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

SAM'S BISCUIT GARLIC MONKEY BREAD



Sam's Biscuit Garlic Monkey Bread image

A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

Provided by Bill Falk

Categories     Yeast Bread

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon minced garlic, or to taste
½ teaspoon dry mustard
2 tablespoons butter, melted
2 (10 ounce) cans refrigerated flaky biscuit dough
¼ cup grated Parmesan cheese
1 teaspoon sesame seeds, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  • Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  • Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 40.9 g, Cholesterol 24.2 mg, Fat 21.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 1038 mg, Sugar 6.9 g

SAM'S BISCUIT GARLIC MONKEY BREAD



Sam's Biscuit Garlic Monkey Bread image

A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

Provided by Bill Falk

Categories     Yeast Bread

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon minced garlic, or to taste
½ teaspoon dry mustard
2 tablespoons butter, melted
2 (10 ounce) cans refrigerated flaky biscuit dough
¼ cup grated Parmesan cheese
1 teaspoon sesame seeds, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  • Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  • Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 40.9 g, Cholesterol 24.2 mg, Fat 21.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 1038 mg, Sugar 6.9 g

Tips:

  • Use a sharp knife to cut the biscuits into small pieces. This will help them cook evenly.
  • If you don't have a Bundt pan, you can use a 9x13 inch baking dish. Just be sure to grease the dish well so the monkey bread doesn't stick.
  • Don't overcook the monkey bread. It should be cooked through, but still slightly soft in the center.
  • Serve the monkey bread warm with a side of honey butter or maple syrup.

Conclusion:

Sam's Biscuit Garlic Monkey Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and quick preparation time, this recipe is sure to become a family favorite. So next time you're looking for a fun and tasty snack, give this recipe a try!

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