Best 2 Samoa Supreme Bar Cookies Recipes

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Indulge in a Samoa Supreme Bar Cookie paradise, where chewy coconut shortbread crust meets luscious caramel filling and a decadent chocolate ganache topping. Inspired by the beloved Samoa Girl Scout cookie, these Samoa Supreme Bar Cookies elevate the classic combination to a new level of deliciousness. With three tempting variations – Samoa Supreme Bars, Samoa Supreme Blondies, and No-Bake Samoa Supreme Bars – this recipe article offers a trio of Samoa-inspired treats to satisfy any cookie craving. Dive into the chewy, coconut-studded crust, the gooey caramel filling, and the rich chocolate ganache, all harmonizing perfectly in each bite. Whether you're a fan of the classic Samoa cookie or simply seeking a delightful dessert experience, these Samoa Supreme Bar Cookies will transport you to cookie heaven.

Check out the recipes below so you can choose the best recipe for yourself!

SAMOA MAGIC BARS



Samoa Magic Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 bars

Number Of Ingredients 0

Steps:

  • Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang; coat with cooking spray. Mix 2 1/4 cups graham cracker crumbs and 1 1/2 sticks melted butter in a medium bowl; press into the pan. Drizzle evenly with one 14-ounce can sweetened condensed milk. Layer with 1/2 cup chocolate chips, 1/2 cup sweetened shredded coconut, one 7-ounce box roughly chopped Samoas and 1 cup chopped pecans. Gently press into the milk. Bake at 350˚ until golden and bubbling, about 25 minutes. Let cool completely. Cut into pieces.

SAMOA SUPREME BAR COOKIES



Samoa Supreme Bar Cookies image

This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible for my hectic life!

Provided by Emily

Categories     Bar Cookie

Time 25m

Yield 1 batch, 20 serving(s)

Number Of Ingredients 8

1 box shortbread cookie (or homemade)
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla
4 cups toasted coconut
1 bag chocolate chips, divided

Steps:

  • Melt half the chocolate chips and spread them in a 9x13 lightly greased cake pan.
  • Break up shortbread cookies into big pieces and layer on top of the chocolate.
  • Toast Coconut (if needed) set aside.
  • Prepare topping.
  • In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
  • Heat to a full boil, stirring constantly with a wooden spoon.
  • Boil 3 minutes, stirring constantly.
  • Slowly pour in sweetened condensed milk, stirring constantly.
  • Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
  • Remove from heat.
  • Stir in vanilla.
  • Beat until creamy.
  • Immediately stir in toasted coconut and mix well.
  • Spoon mixture over shortbread cookies and spread.
  • Cool completely.
  • Melt remaining chocolate chips and drizzle thinly over cookies and let chocolate harden at room temperature.
  • Cut into squares.
  • Store in airtight container.

Nutrition Facts : Calories 292, Fat 20.2, SaturatedFat 15.3, Cholesterol 11.8, Sodium 53.6, Carbohydrate 30.5, Fiber 3.8, Sugar 21.9, Protein 2.5

Tips:

  • Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use the best ingredients you can afford.
  • Follow the recipe carefully: Baking is a science, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements unless you know what you're doing.
  • Don't overmix the batter: Overmixing the batter can make the cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies at the right temperature: The oven temperature is critical for the success of your cookies. Make sure your oven is preheated to the correct temperature before you start baking.
  • Let the cookies cool completely: Don't try to eat the cookies right out of the oven. Let them cool completely so that they have a chance to set.

Conclusion:

Samoa Supreme Bar Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy coconut shortbread base, a creamy caramel filling, and a rich chocolate ganache topping, these cookies are sure to please everyone. So next time you're looking for a sweet treat, give Samoa Supreme Bar Cookies a try. You won't be disappointed!

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