Best 2 Samoa Supreme Bar Cookies Recipes
Indulge in a Samoa Supreme Bar Cookie paradise, where chewy coconut shortbread crust meets luscious caramel filling and a decadent chocolate ganache topping. Inspired by the beloved Samoa Girl Scout cookie, these Samoa Supreme Bar Cookies elevate the classic combination to a new level of deliciousness. With three tempting variations – Samoa Supreme Bars, Samoa Supreme Blondies, and No-Bake Samoa Supreme Bars – this recipe article offers a trio of Samoa-inspired treats to satisfy any cookie craving. Dive into the chewy, coconut-studded crust, the gooey caramel filling, and the rich chocolate ganache, all harmonizing perfectly in each bite. Whether you're a fan of the classic Samoa cookie or simply seeking a delightful dessert experience, these Samoa Supreme Bar Cookies will transport you to cookie heaven.
Here are our top 2 tried and tested recipes!
SAMOA MAGIC BARS
Steps:
- Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang; coat with cooking spray. Mix 2 1/4 cups graham cracker crumbs and 1 1/2 sticks melted butter in a medium bowl; press into the pan. Drizzle evenly with one 14-ounce can sweetened condensed milk. Layer with 1/2 cup chocolate chips, 1/2 cup sweetened shredded coconut, one 7-ounce box roughly chopped Samoas and 1 cup chopped pecans. Gently press into the milk. Bake at 350˚ until golden and bubbling, about 25 minutes. Let cool completely. Cut into pieces.
SAMOA SUPREME BAR COOKIES
This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible for my hectic life!
Provided by Emily
Categories Bar Cookie
Time 25m
Yield 1 batch, 20 serving(s)
Number Of Ingredients 8
Steps:
- Melt half the chocolate chips and spread them in a 9x13 lightly greased cake pan.
- Break up shortbread cookies into big pieces and layer on top of the chocolate.
- Toast Coconut (if needed) set aside.
- Prepare topping.
- In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
- Heat to a full boil, stirring constantly with a wooden spoon.
- Boil 3 minutes, stirring constantly.
- Slowly pour in sweetened condensed milk, stirring constantly.
- Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
- Remove from heat.
- Stir in vanilla.
- Beat until creamy.
- Immediately stir in toasted coconut and mix well.
- Spoon mixture over shortbread cookies and spread.
- Cool completely.
- Melt remaining chocolate chips and drizzle thinly over cookies and let chocolate harden at room temperature.
- Cut into squares.
- Store in airtight container.
Nutrition Facts : Calories 292, Fat 20.2, SaturatedFat 15.3, Cholesterol 11.8, Sodium 53.6, Carbohydrate 30.5, Fiber 3.8, Sugar 21.9, Protein 2.5
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use the best ingredients you can afford.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements unless you know what you're doing.
- Don't overmix the batter: Overmixing the batter can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The oven temperature is critical for the success of your cookies. Make sure your oven is preheated to the correct temperature before you start baking.
- Let the cookies cool completely: Don't try to eat the cookies right out of the oven. Let them cool completely so that they have a chance to set.
Conclusion:
Samoa Supreme Bar Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy coconut shortbread base, a creamy caramel filling, and a rich chocolate ganache topping, these cookies are sure to please everyone. So next time you're looking for a sweet treat, give Samoa Supreme Bar Cookies a try. You won't be disappointed!
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