Best 4 Sammys Grilled Chicken Salad With Balsamic Dressing Recipes
Title: Sammy's Grilled Chicken Salad: A Delightful Symphony of Flavors
Sammy's Grilled Chicken Salad is a culinary masterpiece that marries the savory flavors of grilled chicken with a refreshing medley of vegetables, all tossed in a tangy balsamic dressing. This salad is not just a meal; it's an experience that tantalizes the taste buds and leaves you craving for more. The grilled chicken, marinated in a blend of herbs and spices, provides a smoky and succulent base for the salad. The vegetables, a vibrant mix of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and sweet red onions, add texture and freshness. The crowning glory of this salad is the balsamic dressing, a harmonious blend of tangy vinegar, sweet honey, and aromatic herbs. With its delightful combination of flavors and textures, Sammy's Grilled Chicken Salad is a symphony of culinary delights that will surely become a favorite in your kitchen. But that's not all! This article also features a collection of equally delectable recipes, including a refreshing cucumber salad with a zesty lime dressing, a creamy and tangy potato salad bursting with flavor, and a delightful fruit salad that's perfect for a light and healthy dessert. Get ready to embark on a culinary journey as we explore the tantalizing recipes in this article and discover the art of creating unforgettable salads.
FREDS' CHICKEN SALAD WITH BALSAMIC DRESSING
This salad is a perennial favorite at Freds, the glittery see-and-be-seen restaurant inside Barneys New York. The recipe calls for a whole roasted chicken, so you'll need to build in time to allow one to cool after roasting, or you can use leftovers or a store-bought rotisserie chicken instead. When prepping the vegetables and pear, make sure the pieces are more or less the same size. And remember to sprinkle the pear with lemon juice to keep it from discoloring, and cut the avocado just before serving. Precision never goes out of fashion.
Provided by Ginia Bellafante
Categories brunch, dinner, lunch, salads and dressings, appetizer, main course
Time 45m
Yield 4 main-course servings, or 6 appetizer servings
Number Of Ingredients 21
Steps:
- Roast the chicken (if you're using a cooked, store-bought chicken, skip this step): Heat oven to 350 degrees. Place a rack in a roasting pan. Rub 1 tablespoon salt around the inside of the cavity, then stuff it with the thyme, lemon and garlic. Tie the legs closed with cooking twine. Rub olive oil over the entire bird, and sprinkle with 1/2 tablespoon salt and the black pepper. Place on the rack and roast for 72 to 80 minutes. After 72 minutes, begin testing for doneness by inserting a meat thermometer into the leg, close to the bone. The chicken is done when the thermometer reads 165 degrees. Remove from oven and set aside to cool.
- When cool enough to handle, remove the skin from the chicken. Use your hands to remove all the meat (remember, it will be hotter internally) and shred into 2-inch strips. If you're not going to make the salad for a few hours, place the meat in the refrigerator, but be sure to remove it and let come to room temperature for 30 to 45 minutes before serving, to bring out the best flavor.
- Make the dressing: Place all the ingredients except the oil in a food processor and pulse for about 30 seconds, until everything is combined. With the machine on low, slowly drizzle in the oil until dressing is emulsified.
- Assemble the salad: Drizzle pears with lemon juice to prevent them from browning. In a large mixing bowl, combine pears, greens, beans, tomatoes, onion, avocado and half the chicken meat. Add some of the dressing and toss to make sure everything is lightly coated, adding more dressing if needed. Divide the mixture equally among 4 or 6 plates. Lay the rest of the chicken on top and serve immediately, passing the remaining dressing in case people want to add more.
GRILLED BALSAMIC-CHICKEN SALAD
Strawberries in season? They're the sweet finishing touch to this pretty main-dish salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat. Refrigerate at least 30 minutes to marinate.
- Heat gas or charcoal grill for medium heat.
- Place chicken on grill; discard marinade. Cover grill; reduce heat to low and cook 7 minutes. Turn chicken; cook 7 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken across grain into thin strips.
- In 7-quart bowl, gently toss chicken, salad greens, strawberries and remaining 3/4 cup dressing. Sprinkle with peanuts.
Nutrition Facts : Calories 360, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 10 g, TransFat 0 g
GRILLED CHICKEN SALAD WITH GREENS AND BALSAMIC DRESSING
Categories Chicken Leafy Green Olive Poultry Fall Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup oil, vinegar, olivada and garlic in small bowl to blend; season with salt and pepper. Place chicken in 8x8x2-inch dish; sprinkle with thyme. Pour 1/2 cup dressing over chicken; turn to coat. Whisk 2 tablespoons oil into remaining dressing in small bowl. Cover chicken and dressing separately; chill at least 4 and up to 6 hours, turning chicken occasionally.
- Prepare barbecue (medium-high heat). Bring dressing to room temperature. Remove chicken from marinade; discard marinade. Sprinkle chicken with salt and pepper. Grill until cooked through, about 5 minutes per side. Transfer to plate.
- Combine greens, fennel, radicchio and onion in large bowl; toss with remaining dressing. Mound on 4 plates. Slice chicken breasts lengthwise into 1/4-inch-thick slices. Arrange atop salads. Garnish with figs, if desired, and pine nuts.
SAMMY'S BALSAMIC BASIL DRESSING
Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.
Provided by Sous Chef Sue
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Add all ingredients in blender and blend until smooth.
- Refrigerate until ready to use.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for ripe tomatoes, crisp lettuce, and tender chicken.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 6-8 minutes per side.
- Let the chicken cool slightly before slicing: This will help to keep the chicken juicy.
- Use a variety of greens: A mix of different greens will add flavor and texture to your salad. Try using a combination of romaine, arugula, and spinach.
- Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings for grilled chicken salad. Try adding crumbled bacon, diced avocado, or chopped nuts.
- Make your own balsamic dressing: A homemade balsamic dressing is easy to make and much more flavorful than store-bought dressing. Simply whisk together balsamic vinegar, olive oil, Dijon mustard, honey, and salt and pepper.
Conclusion:
Sammy's Grilled Chicken Salad with Balsamic Dressing is a delicious and healthy meal that is perfect for a summer lunch or dinner. The grilled chicken is tender and juicy, the balsamic dressing is tangy and flavorful, and the salad is packed with fresh, healthy ingredients. This salad is sure to please everyone at your table.
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