Best 6 Sammys Balsamic Basil Dressing Recipes
Sammy's Balsamic Basil Dressing is a flavorful and versatile dressing that can be used on salads, grilled vegetables, or as a marinade. Made with a combination of balsamic vinegar, fresh basil, olive oil, garlic, Dijon mustard, and honey, this dressing is both tangy and sweet, with a hint of basil that adds a refreshing touch. The dressing is easy to make and can be stored in the refrigerator for up to two weeks.
This article provides two variations of Sammy's Balsamic Basil Dressing: a classic version and a creamy version. The classic version is made with olive oil, while the creamy version is made with mayonnaise and sour cream. Both versions are delicious and can be used for a variety of dishes.
In addition to the two variations of Sammy's Balsamic Basil Dressing, the article also includes a recipe for a simple green salad that is perfect for showcasing the dressing. The salad is made with mixed greens, tomatoes, cucumbers, and red onion, and is tossed with the dressing just before serving.
Whether you're looking for a light and refreshing salad dressing or a flavorful marinade, Sammy's Balsamic Basil Dressing is a great option. With its tangy, sweet, and slightly herbaceous flavor, this dressing is sure to please everyone at your table.
BASIL BALSAMIC VINAIGRETTE
A simple, herbaceous dressing full of summer flavors to top fresh salads.
Provided by Mikayla M
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Layer your leaves of basil, roll into cylinder (cigar shape) and slice into ribbons, set aside.
Nutrition Facts : ServingSize 2 Tablespoons, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 1 g, Calories 167 kcal
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
SAMMY'S GRILLED CHICKEN SALAD WITH BALSAMIC DRESSING
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Provided by Sous Chef Sue
Categories Salad Dressings
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
- For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips:
- Choose high-quality balsamic vinegar. A good balsamic vinegar will have a rich, complex flavor with hints of sweetness, acidity, and fruitiness.
- Use fresh basil. Fresh basil will give your dressing a vibrant flavor. If you don't have fresh basil, you can use dried basil, but it will not be as flavorful.
- Don't over-process the dressing. Over-processing will make the dressing too thick and creamy. A slightly chunky dressing is ideal.
- Taste the dressing before serving. Adjust the seasoning as needed. You may want to add more balsamic vinegar, olive oil, salt, or pepper.
- Store the dressing in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Sammy's Balsamic Basil Dressing is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is also a great marinade for chicken, fish, and steak. The dressing is easy to make and can be tailored to your own taste preferences. With its bold, flavorful taste, Sammy's Balsamic Basil Dressing is sure to become a favorite in your kitchen.
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