Best 5 Samhain Pumpkin Bread Recipes
Indulge in the magic of Samhain with this collection of delectable pumpkin bread recipes. As the veil between worlds thins, embrace the autumnal spirit with these culinary creations. From classic pumpkin bread to unique variations like chocolate chip pumpkin bread and pumpkin bread with maple glaze, each recipe offers a taste of the season's bounty. Gather your ingredients, preheat your oven, and let the enchanting aromas of pumpkin spice fill your kitchen.
**Classic Pumpkin Bread:**
This traditional recipe forms the heart of our Samhain pumpkin bread collection. Simple yet satisfying, it captures the essence of fall flavors with a moist, tender crumb and a warm, inviting aroma.
**Chocolate Chip Pumpkin Bread:**
For those who love a sweet treat with a hint of indulgence, this chocolate chip pumpkin bread is sure to delight. The addition of rich chocolate chips elevates the classic recipe, creating a decadent combination of pumpkin and chocolate.
**Pumpkin Bread with Maple Glaze:**
This variation adds a touch of sweetness and sophistication to the classic pumpkin bread. A luscious maple glaze, made from pure maple syrup and powdered sugar, is drizzled over the warm loaf, creating a glistening masterpiece that tantalizes the taste buds.
**Gluten-Free Pumpkin Bread:**
For those with dietary restrictions, this gluten-free pumpkin bread offers a delicious alternative without compromising on flavor. Using alternative flours and starches, this recipe ensures everyone can enjoy the joys of pumpkin bread during Samhain.
**Vegan Pumpkin Bread:**
Embrace the plant-based lifestyle with this vegan pumpkin bread. This recipe uses dairy-free milk and eggs, along with creative substitutions, to create a moist and flavorful loaf that caters to vegan diets.
**Pumpkin Bread Muffins:**
For a fun and portable twist, try these pumpkin bread muffins. Perfect for on-the-go snacking or as a festive addition to your Samhain gathering, these muffins are packed with pumpkin goodness and topped with a sprinkle of cinnamon sugar.
SAMHAIN PUMPKIN BREAD
This pumpkin bread recipe is passed down from the 1950s. It is sweet and delicious, and has the pumpkin spice ingredients we all crave at this time of year.
Provided by Emma Kyteler
Time 1h5m
Number Of Ingredients 12
Steps:
- Mix sugar, eggs, and vegetable oil well.
- Mix in pumpkin and vanilla.
- Add flour, baking soda, salt, cinnamon, and cloves, and water.
- Add nuts.
- Bake at 350 for around 50 minutes. Test with a toothpick for doneness.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
SARA'S AWESOME PUMPKIN BREAD
This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.
Provided by Sara
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g
WHOLE WHEAT PUMPKIN BREAD
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Provided by Donna Scheletsky
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 25.4 g, Cholesterol 18.2 mg, Fat 8.1 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 188.9 mg, Sugar 14.5 g
Tips:
- Use fresh pumpkin puree: Making your own pumpkin puree is easy and ensures that you're using the freshest, most flavorful pumpkin possible. Plus, it's much cheaper than buying canned pumpkin puree.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will ensure that the bread has enough room to rise and won't overflow the pan.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing it: This will help the bread to hold its shape and make it easier to slice.
Conclusion:
Samhain pumpkin bread is a delicious and festive treat that is perfect for Halloween or Thanksgiving. It's easy to make and can be enjoyed by people of all ages. With its moist texture, sweet pumpkin flavor, and warm spices, this bread is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
