Best 2 Sambusa Pastry Recipes

Sambusa pastry, also known as samosa pastry, is a versatile and flavorful dough used in many Middle Eastern, Central Asian, and African cuisines. It is characterized by its crispy, flaky texture and can be filled with a variety of savory or sweet ingredients. This article provides recipes for three different types of sambusa pastry: a classic yeast-based dough, a quicker no-yeast dough, and a vegan dough. Each recipe includes step-by-step instructions and helpful tips to ensure success. Whether you are a seasoned cook or a beginner, you will find everything you need to make delicious and authentic sambusa pastries at home.

Here are our top 2 tried and tested recipes!

SAMBUSA

Sambusa image

This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.

Provided by SAFIYOSMOMMY

Categories World Cuisine Recipes African

Time 1h10m

Yield 24

Number Of Ingredients 13

Ingredients

1 (14 ounce) package spring roll wrappers
2 tablespoons olive oil
2 pounds ground beef
1 leek, chopped
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 tablespoon water, or as needed
1 quart oil for frying

Steps:

Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g

SAMBUSA PASTRY

Sambusa Pastry image

Takes some patience but authentic tastes better than egg roll wrapper substitue. I don't like the egg roll wrappers I find here in NY so I was happy to find this. from www.mysomalifood.com

Provided by Jamilahs_Kitchen

Categories Lunch/Snacks

Time 25m

Yield 8 pastry, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups plain unbleached all-purpose flour
2 tablespoons extra virgin olive oil, and more olive oil for brushing
1 cup luke warm water
1/2 teaspoon salt

Steps:

Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough.
Form the dough into a ball and coat the outside with oil. Cover and set it aside for about 15 minutes.
Heat a skillet on a medium-low heat.
Knead the dough again and divide it into 8 equal portions.
Form each portion into a ball.
Using two balls at a time roll both in 5inch brush one with oil and put the other one on top. Press with your fingers to make sure they line up, roll on a floured surface to flatten with a rolling pin about 9-10 inches in diameter.
Cut into four peaces with a sharp knife, roll each peace again so it keeps its shape.Place each peace on the warm skillet and leave it each side to dry it out (make sure you don't leave it too long). Remove and let it cool slightly then separate the two slowly without tearing the wrappers.
Cover with a towel and continue to repeat the same steps until you have finished all peaces.

Nutrition Facts : Calories 200.5, Fat 3.8, SaturatedFat 0.5, Sodium 146.9, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 4.8

Tips:

For the perfect crispy sambusa pastry, use a combination of plain flour and semolina flour.
Make sure the dough is well-kneaded and smooth before rolling it out.
Use a light hand when rolling out the dough to avoid tearing it.
Cut the dough into even-sized circles for uniform cooking.
Fill the samosas generously with your favorite fillings.
Seal the samosas tightly to prevent the filling from leaking out.
Fry the samosas in hot oil until they are golden brown and crispy.
Serve the samosas hot with your favorite dipping sauce.

Conclusion:

Sambusa pastries are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. With a variety of fillings to choose from, there is sure to be a sambusa that everyone will love. Whether you are making them for a party or just for a quick snack, samosas are sure to be a hit. So next time you are looking for a tasty and easy-to-make snack, give samosas a try!