Best 2 Sambuca Prawns Recipes
Indulge in a tantalizing culinary journey with Sambuca Prawns, a dish that harmoniously blends the sweet anise flavor of Sambuca liqueur with the succulent taste of prawns. This delightful appetizer or main course offers a unique and flavorful experience that will tantalize your taste buds. Explore two enticing variations of this delectable dish: the classic Sambuca Prawns flambéed in Sambuca, adding a dramatic flair to your meal, and the Sambuca Prawn Skewers, where succulent prawns are marinated in a delectable Sambuca marinade, grilled to perfection, and served with a zesty lemon-herb sauce. Both recipes promise an explosion of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PRAWNS SAMBUCA
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
SAMBUCA PRAWNS
Steps:
- Preparation In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter mixture. Then add beaten whites and reduce slightly. Enjoy.
Tips:
- Select the freshest prawns possible: Look for prawns that are plump, firm, and have a slight briny smell. Avoid prawns that are discolored or have a slimy texture.
- Clean the prawns properly: Remove the heads, shells, and devein the prawns. Rinse them thoroughly under cold water and pat them dry with paper towels.
- Marinate the prawns: Marinating the prawns in a mixture of olive oil, garlic, herbs, and spices will help to infuse them with flavor and keep them moist during cooking.
- Use a hot pan: When cooking the prawns, make sure the pan is hot enough to sear them quickly. This will help to create a crispy exterior and a tender interior.
- Do not overcrowd the pan: Avoid overcrowding the pan with prawns, as this will prevent them from cooking evenly. Cook the prawns in batches if necessary.
- Cook the prawns for a short amount of time: Prawns cook very quickly, so it is important to avoid overcooking them. Cook the prawns for just 2-3 minutes per side, or until they are pink and opaque.
- Serve the prawns immediately: Sambuca prawns are best served immediately after cooking. Garnish them with fresh herbs and lemon wedges, and enjoy!
Conclusion:
Sambuca prawns are a delicious and easy-to-make appetizer or main course. The combination of sweet sambuca, tangy lemon, and aromatic garlic and herbs creates a flavorful dish that is sure to impress your guests. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that will be the star of your next party or gathering.
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