Best 3 Sambal Oelek Recipes
# **Sambal Oelek: A Spicy Indonesian Condiment**
Sambal oelek is a fiery Indonesian chili paste that adds a spicy kick to a variety of dishes. Made from fresh red chilies, aromatic shallots, and tangy vinegar, this versatile condiment is a staple in Indonesian cuisine. Its bold flavor and vibrant color make it a popular choice for dipping sauces, marinades, and stir-fries. In this article, we present three unique sambal oelek recipes that showcase its versatility and cater to different spice preferences. From the classic and fiery sambal oelek to a more mellow and tangy version, these recipes offer a range of options to elevate your culinary creations. Embark on a spicy journey as we explore the world of sambal oelek and discover how this Indonesian condiment can transform everyday meals into tantalizing flavor experiences.
HOMEMADE SAMBAL OELEK
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Provided by dale7793
Categories Thai
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
- While processing gradually add the vinegar.
- Place the pureed mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Add the sugar and stir until dissolved.
- Add the salt and lime zest.
- Remove from the heat, cool and bottle in sterilised jars.
HOT PEPPER PASTE LIKE SAMBAL OELEK
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers.
Provided by Boomette
Categories Peppers
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
- Pour in a jar and let cool. It's good up to one month in the fridge.
SAMBAL OELEK
Categories Condiment/Spread Pepper Vegetarian Quick & Easy Wheat/Gluten-Free Vegan
Yield 1 cup
Number Of Ingredients 6
Steps:
- 1. Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins. 2. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped. Store in a small glass jar in the fridge for up to two weeks.
Tips:
- Choose the right chili peppers: For a classic sambal oelek, use red chili peppers, such as cayenne or red jalapeño peppers. For a spicier sambal, use hotter chili peppers, such as habanero or scotch bonnet peppers.
- Remove the seeds and ribs from the chili peppers: This will help to reduce the bitterness of the sambal.
- Use a food processor or blender to grind the chili peppers: This will give you a smooth, consistent sambal.
- Add other ingredients to taste: Common additions include garlic, ginger, shrimp paste, and lime juice.
- Store the sambal oelek in a jar or container with a tight-fitting lid: It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Sambal oelek is a versatile condiment that can be used to add flavor and heat to a variety of dishes. It is especially popular in Indonesian cuisine, but it is also used in other cuisines around the world. With its spicy, tangy flavor, sambal oelek is a great way to add a kick to your next meal.
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