Best 2 Samba Sausages Recipes

Samba sausages, a beloved street food in Brazil, are renowned for their tantalizing flavors and vibrant colors. Made with a unique blend of pork, beef, and spices, these delectable sausages are grilled to perfection, resulting in a crispy exterior and a juicy, flavorful interior. Samba sausages are typically served with a variety of accompaniments, including farofa (toasted manioc flour), vinagrete (a tangy sauce made with tomatoes, onions, and cilantro), and molho de pimenta (a spicy pepper sauce). This article presents a collection of authentic Brazilian recipes that will guide you in preparing these mouthwatering samba sausages and their traditional accompaniments at home. From the classic grilled samba sausage recipe to the flavorful farofa and the zesty vinagrete, these recipes are carefully curated to provide you with a complete samba sausage experience. Get ready to embark on a culinary journey to Brazil as you explore the vibrant flavors and aromas of this iconic street food.

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SAMBA SAUSAGES

Samba Sausages image

This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil's sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world's street foods, but it's only in Brazil that street vendors take the time to make tiny slits in the sausages, fill them with minutely diced onions and bell peppers, and lovingly baste them with olive oil as they cook. The "grill" of the vendor who gave me his version was the charcoal-filled hubcap of an old car. Virtually any type of cooked sausage could be prepared this way. I've called for chorizos, but kielbasa, knockwurst, or even hot dogs would work well, too.

Provided by diner524

Categories Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chorizo sausages, cooked (store-bought or other cooked sausages, each 1 inch thick and 4 to 5 inches long)
1/2 small onion, minced very fine
1/2 medium red bell pepper, stemmed, seeded and minced very fine (or green)
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

Preheat the grill to medium-high.
Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.
Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.
When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits.
Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.

SAMBA SAUSAGES / CHORICOU

Samba Sausages / Choricou image

Number Of Ingredients 5

Ingredients

4 chorizo sausages, homemade (see recipe) or store-bought, or other cooked sausages (each 1 inch thick and 4 to 5 inches long)
1/2 onion, small, minced very fine
1/2 red bell pepper, or green, stemmed, seeded and minced very fine
2 cloves garlic, minced
2 tablespoons olive oil

Steps:

1. Preheat the grill to medium-high.2. Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.3. Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.4. When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits. 5. Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality sausages: Opt for sausages made with fresh, high-quality meat and minimal additives.
Prick the sausages: Before cooking, prick the sausages with a fork or knife to prevent them from bursting.
Cook the sausages thoroughly: Ensure the sausages are cooked thoroughly to an internal temperature of 165°F (74°C). This can be checked using a meat thermometer.
Use a variety of dipping sauces: Serve the sausages with a variety of dipping sauces such as ketchup, mustard, mayonnaise, or barbecue sauce.
Experiment with different seasonings: Feel free to experiment with different seasonings and herbs to enhance the flavor of the sausages.

Conclusion:

Samba sausages are a versatile and flavorful dish that can be enjoyed in various ways. Whether you prefer them grilled, pan-fried, or baked, these sausages offer a delicious and satisfying meal. With their bold flavors and easy-to-prepare nature, samba sausages are a perfect addition to any gathering or occasion. So, gather your ingredients, fire up your grill or stove, and get ready to indulge in the delightful experience of samba sausages!

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