Best 3 Sam Choys Mochiko Chicken Recipes
**Indulge in the Crispy Delight of Sam Choy's Mochiko Chicken: A Culinary Journey to Hawaiian Flavors**
Embark on a tantalizing culinary adventure with Sam Choy's Mochiko Chicken, a beloved dish that captures the essence of Hawaiian cuisine. This delectable treat features tender chicken pieces enveloped in a crispy coating of mochiko flour, a unique Japanese rice flour that lends a distinct texture and flavor. The chicken is expertly seasoned with a blend of savory spices, creating a harmonious balance of flavors that will tantalize your taste buds. Served with a delectable dipping sauce, this dish promises an explosion of flavors that will transport you to the vibrant shores of Hawaii. Let's dive into the delightful world of Sam Choy's Mochiko Chicken and uncover the secrets behind its irresistible charm.
**Additional Information:**
* Cooking Time: Approximately 30 minutes
* Serving Size: Yields 4-6 servings
* Difficulty Level: Beginner-friendly
* Cuisine: Hawaiian
**Included Recipes:**
1. **Sam Choy's Mochiko Chicken:** The star of the show, this recipe provides step-by-step instructions for creating the crispy mochiko-coated chicken that will leave you craving more.
2. **Homemade Mochiko Flour:** For those who prefer to make their own mochiko flour, this recipe guides you through the process of transforming glutinous rice into a fine powder, ensuring the perfect texture for your mochiko chicken.
3. **Dipping Sauce:** Elevate your mochiko chicken experience with this delectable dipping sauce recipe. Combining the tanginess of soy sauce, the sweetness of honey, and the zest of lemon, this sauce adds an extra layer of flavor to each bite.
4. **Sam Choy's Chicken Long Rice:** Complement your mochiko chicken with this flavorful side dish. Featuring tender chicken stir-fried with long rice, vegetables, and a savory sauce, this dish is a perfect accompaniment to the crispy chicken.
MOCHIKO CHICKEN
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Provided by Nancy Jones-Ailor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 7
Number Of Ingredients 11
Steps:
- In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
- Remove from refrigerator, deep fry and serve.
Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g
SAM CHOY'S MOCHIKO CHICKEN
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Provided by taz4477
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator.
- Allow excess marinade to drip off each piece before putting into oil.
- deep-fry until done.
MOCHIKO CHICKEN
Hawaiian luau. Each person or family attending the luau is responsible for making and bringing one dish.
Provided by Timothy H.
Categories Hawaiian
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut up chicken into serving size pieces and set aside. In a large container combine all ingredients except the chicken and mix well. Once the batter is mixed add the chicken and stir until all pieces are coated. Cover and let set in the batter overnight in the refrigerator.
- The following morning stir the batter and put it back in the refrigerator until you are ready to cook. Ten minutes prior to cooking take the container out of the refrigerator. Fill a wok or frying pan with enough oil to cover the chicken pieces and heat. Test hotness of oil by dropping some batter in it.
- If the oil is hot enough the batter will begin to cook on contact. If it does not wait until it gets hot. Deep fry the Mochiko batter chicken until golden brown. Let the cooked chicken drain on wire rack over some paper towels or newspaper then serve.
Nutrition Facts : Calories 899.7, Fat 12.2, SaturatedFat 3.1, Cholesterol 434.9, Sodium 1126.9, Carbohydrate 50.1, Fiber 2.5, Sugar 13.7, Protein 140.4
Tips:
- To achieve a crispy coating, ensure the chicken is dry before dredging it in the mochiko flour mixture.
- Use a large skillet or wok to fry the chicken in batches to prevent overcrowding and ensure even cooking.
- Maintain a medium-high heat when frying to achieve a golden brown, crispy exterior while keeping the chicken tender and juicy on the inside.
- Serve the mochiko chicken immediately, as it tends to lose its crispy texture over time.
- Experiment with different sauces and seasonings to complement the chicken, such as shoyu, teriyaki, or a simple lemon-herb butter.
Conclusion:
Sam Choy's mochiko chicken is a delectable dish that combines crispy and tender textures with a flavorful coating. It's a versatile recipe that can be enjoyed as an appetizer, main course, or even as a party snack. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and sure to impress your family and friends. So gather your ingredients, heat up your skillet, and get ready to indulge in the crispy goodness of mochiko chicken.
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