Best 3 Sam Choys Hibachi Miso Chicken With Peanut Butter Recipes
Indulge in a culinary journey with Sam Choy's Hibachi Miso Chicken with Peanut Butter, a tantalizing fusion of East and West. This delightful dish combines the savory taste of miso and the nutty sweetness of peanut butter, creating a unique and unforgettable flavor profile. Accompanied by three additional recipes - Rice Cooker Coconut Rice, Carrot Ginger Slaw, and a refreshing Cucumber Salad - this hibachi-style chicken offers a complete and satisfying meal that will please any palate. Get ready to embark on a taste sensation that will leave you craving for more!
Here are our top 3 tried and tested recipes!
SAM CHOY'S PEANUT BUTTER MISO CHICKEN
This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard! I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!
Provided by Gale Medeiros-Costa @galeandaaron
Categories Chicken
Number Of Ingredients 8
Steps:
- Combine all ingredients then add chicken. Marinate for at least an hour. The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken.
- Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!
MISO CHICKEN
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
Provided by Sam Sifton
Categories main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
- Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 36 grams, Carbohydrate 19 grams, Fat 63 grams, Fiber 2 grams, Protein 54 grams, SaturatedFat 21 grams, Sodium 1525 milligrams, Sugar 11 grams, TransFat 1 gram
SAM CHOY'S MOCHIKO CHICKEN
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Provided by taz4477
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator.
- Allow excess marinade to drip off each piece before putting into oil.
- deep-fry until done.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the chicken, vegetables, and peanut butter.
- Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over high heat: This will help to create a nice sear on the chicken and lock in the juices.
- Use a good quality peanut butter: Not all peanut butters are created equal. Look for a peanut butter that is made with 100% peanuts and no added sugar or oil.
- Serve the chicken with your favorite sides: Sam Choy recommends serving the chicken with rice, vegetables, and a dipping sauce. Some good options for dipping sauces include soy sauce, teriyaki sauce, or a sweet and sour sauce.
Conclusion:
Sam Choy's Hibachi Miso Chicken with Peanut Butter is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the peanut butter sauce is creamy and rich. The dish is also very versatile and can be served with a variety of sides. Whether you are a fan of Sam Choy or just looking for a new chicken recipe to try, this dish is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
