Best 3 Sam Bealls Carrot Soufflé Recipes
Sam Beall's Carrot Soufflé is a classic Southern dish that is perfect for any occasion. This savory soufflé is made with fresh carrots, sharp cheddar cheese, and a creamy sauce, all topped with a crispy breadcrumb crust. It's a flavorful and versatile dish that can be served as an appetizer, side dish, or even a main course.
The Carrot Soufflé is just one of the many delicious recipes featured in this article. You'll also find recipes for other Southern classics like Buttermilk Biscuits, Fried Chicken, and Collard Greens. Whether you're a fan of savory dishes or have a sweet tooth, there's something for everyone in this collection of Southern recipes.
Here's a quick overview of the recipes included in this article:
* **Sam Beall's Carrot Soufflé:** This classic Southern dish is made with fresh carrots, sharp cheddar cheese, and a creamy sauce, all topped with a crispy breadcrumb crust.
* **Buttermilk Biscuits:** These fluffy and flaky biscuits are a staple of Southern cuisine. They're perfect for breakfast, lunch, or dinner.
* **Fried Chicken:** This crispy and juicy chicken is a Southern comfort food favorite. It's perfect for a weeknight meal or a special occasion.
* **Collard Greens:** These hearty and flavorful greens are a classic Southern side dish. They're perfect for a potluck or a holiday meal.
* **Peach Cobbler:** This sweet and juicy cobbler is a Southern summertime favorite. It's the perfect way to use up fresh peaches.
No matter what your taste, you're sure to find a recipe in this article that you'll love. So get cooking and enjoy the flavors of the South!
SAM'S CARROT SOUFFLE
This delicious souffle is from chef Sam Beall's " The Blackberry Farm Cookbook."Also Try: Skillet SlawPhoto courtesy of beall + thomas photography.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside.
- Place carrots in a large pot and add enough water to cover by 1 inch. Generously salt water and bring to a boil over high heat. Reduce heat and simmer until carrots are tender and easily pierced with the tip of a sharp knife, about 10 minutes.
- Strain carrots and transfer to the bowl of a food processor; process until pureed. Transfer carrot puree to a large bowl; stir in milk, cracker crumbs, cheese, onion, butter, salt, black pepper, and cayenne pepper.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs until foamy. Whisk eggs into carrot mixture until just combined.
- Transfer carrot mixture to prepared baking dish and bake until puffed and light golden brown on top, 40 to 45 minutes; serve warm.
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
CARROT SOUFFLE WITH BROWN SUGAR
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Provided by Deanna
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
- Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
- Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
- Bake, uncovered, in the preheated oven for 1 hour, or until firm.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 27.6 g, Cholesterol 69.8 mg, Fat 13.4 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 425.3 mg, Sugar 18.8 g
Tips:
- Use fresh, high-quality carrots. This will ensure the best flavor and texture in your soufflé.
- Grate the carrots finely. This will help them cook evenly and prevent them from becoming too chunky.
- Season the carrots well. Salt, pepper, and garlic powder are all good options.
- Don't overbeat the egg whites. Overbeaten egg whites will make your soufflé tough.
- Bake the soufflé in a water bath. This will help prevent it from drying out.
- Serve the soufflé immediately. It will start to fall as soon as it comes out of the oven.
Conclusion:
Sam Beall's Carrot Soufflé is a delicious and impressive dish that is perfect for a special occasion. With its light and fluffy texture, savory carrot flavor, and cheesy topping, this soufflé is sure to be a hit with your guests. Here are some final tips for making the perfect Sam Beall's Carrot Soufflé:- Make sure all of your ingredients are at room temperature before you start cooking. This will help the soufflé rise evenly.
- Use a large enough baking dish. The soufflé will rise significantly during baking, so you need to make sure it has enough room to expand.
- Don't open the oven door while the soufflé is baking. This can cause the soufflé to fall.
- Let the soufflé cool slightly before serving. This will help it to set and prevent it from collapsing.
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