Best 3 Sam And Daves Rich And Creamy Rigatoni N Cheese Recipes
Indulge in a culinary journey with Sam and Dave's Rich and Creamy Rigatoni n' Cheese, a symphony of flavors that will tantalize your taste buds. This classic dish, made with tender rigatoni pasta smothered in a luscious cheese sauce, is elevated with the perfect blend of spices and a crispy breadcrumb topping. Sam and Dave's kitchen also offers a delectable array of other recipes, sure to satisfy every craving. From the zesty kick of Bang Bang Shrimp to the comforting warmth of Creamy Chicken Noodle Soup, each dish is crafted with passion and attention to detail. Explore their collection of delightful recipes and embark on a culinary adventure that will leave you craving more.
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SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia. This rich, creamy and decadent mac 'n cheese is the best I have ever had BAR-NONE! I have always started with a béchamel sauce...
Provided by Kelly Williams
Categories Pasta Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In large pot, bring water to boil, add 1 Tbl. salt. Boil rigatoni noodles according to package directions. Once cooked, drain but do not rinse the pasta. While pasta is boiling, grate cheese. (Start while water is heating.) Drain pasta well, shaking and tilting to remove all of the water, then pour pasta into large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, and all of the the heavy cream. Stir well to combine, season with pepper and more salt to taste. Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top, sprinkle nicely with paprika, pepper and parsley for pretty color, and bake for 30 minutes until golden brown and bubbly.
FIVE-CHEESE RIGATONI
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. , Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in Swiss, fontina, mozzarella, 1/4 cup Parmesan and 1/4 cup Romano cheeses until melted. , Drain rigatoni; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining Parmesan and Romano cheeses. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 362 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 586mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
DAVE ROBERTS' MAC & CHEESE
This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.
Provided by sarikat
Categories Cheese
Time 55m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5
Tips:
- Use High-Quality Ingredients: The better the ingredients, the better the dish will be. Use fresh vegetables, high-quality pasta, and flavorful cheeses.
- Don't Overcook the Pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Make a Roux: A roux is a mixture of butter and flour that is used to thicken sauces and gravies. It adds a rich, creamy texture to the dish.
- Use a Variety of Cheeses: Different cheeses offer different flavors and textures. Experiment with different combinations to find your favorite.
- Add Some Vegetables: Vegetables add color, flavor, and nutrients to the dish. Try adding broccoli, spinach, or mushrooms.
- Season to Taste: Always taste the dish before serving and adjust the seasonings as needed. Add more salt, pepper, or herbs if desired.
Conclusion:
Sam and Dave's Rich and Creamy Rigatoni n' Cheese is a delicious and comforting dish that is sure to please everyone at the table. With its creamy sauce, flavorful cheeses, and al dente pasta, this dish is a classic for a reason. Whether you're making it for a weeknight dinner or a special occasion, this recipe is sure to be a hit.
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