Best 2 Salvation Army Bread Pudding Recipes
Indulge in the delightful flavors of the Salvation Army Bread Pudding, a classic dessert with a rich history. This comforting dish is prepared with a medley of ingredients that come together to create a symphony of textures and flavors. Soft and tender bread cubes soak up a creamy custard mixture, infused with warming spices like cinnamon and nutmeg. Plump raisins and chopped walnuts add a touch of sweetness and crunch, while a hint of vanilla extract rounds out the flavor profile. This recipe is complemented by two variations: a decadent chocolate bread pudding and a tempting bread pudding with a caramel sauce drizzle. All three recipes are easy to follow and offer a delightful treat for any occasion, whether it's a cozy family gathering or a special holiday celebration.
Let's cook with our recipes!
HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Provided by andrea
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g
ORIGINAL SALVATION ARMY ...WORLD WAR 1 DONUT
Who doesn't like Donuts? This was a great find for me when I started going through my mom's recipe box. I remember mom making these and can't remember when I had them last. Mom past away three years ago and I and my sis both got all mom's recipe's, she had so many, now I have so many and still look for more as I do love...
Provided by Jean Romero
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat eggs light, add sugar, melted butter and add the dry ingredients with the milk.
- 2. Knead and shape. Cut with a donut cutter: Drop into hot shortening and fry until golden brown.
- 3. Drain on brown paper bags.
Tips:
- Use stale bread for a firmer texture. If your bread is fresh, toast it in the oven before using.
- Use a variety of breads for a more complex flavor. Try using a mix of white bread, wheat bread, and sourdough bread.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Use a large baking dish so that the bread pudding has room to rise.
- Bake the bread pudding until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Salvation Army bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite. Experiment with different types of bread and toppings to create your own unique bread pudding recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #desserts #side-dishes #easy #puddings-and-mousses #dietary #seasonal #4-hours-or-less
You'll also love
