Best 5 Salvadorian Quesadilla Cake Recipes
Embark on a culinary journey to El Salvador with the enticing Salvadorian Quesadilla Cake, a delectable treat that combines the flavors of a cake and a quesadilla in perfect harmony. This unique dish is a staple of Salvadoran cuisine, a testament to their rich culinary heritage.
The Salvadorian Quesadilla Cake boasts a tender cake base, typically made with rice flour, which lends a slightly chewy texture. The filling is where the magic happens, featuring a savory blend of cheese, herbs, and spices. Quesillo, a semi-hard cheese native to El Salvador, is the star of the show, providing a slightly tangy and salty flavor. It is complemented by a medley of aromatic herbs like cilantro, epazote, and oregano, along with a hint of chili powder for a touch of warmth.
This irresistible cake is not just confined to one recipe. Our article presents a diverse collection of Salvadorian Quesadilla Cake recipes, each with its own unique twist. From the traditional version to variations that incorporate additional ingredients like zucchini, corn, or even shrimp, there's a recipe to suit every palate.
Whether you're a seasoned home cook or just starting your culinary adventures, our comprehensive guide will equip you with the necessary knowledge and step-by-step instructions to create this Salvadorian delicacy in your own kitchen. So, gather your ingredients, put on your apron, and let's embark on a flavorful expedition to El Salvador through the delectable Salvadorian Quesadilla Cake.
SALVADORAN "QUESADILLA" CAKE RECIPE - (4.2/5)
Provided by Chez_Alexander
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400F with rack in middle. Line bottom and sides of 9X5 loaf pan with parchment paper. 2. Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and Parmesan cheese. Reduce speed to low and mix in milk. Add flour mixture and mix just until combined. 3. Transfer batter to pan and smooth top. Sprinkle with sesame seeds. Bake until a wooden skewer inserted into the center of the cake comes out clean, 30-40 minutes. 4. Cool to warm in pan, 20-30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature. Keeps in airtight container at room temperature 3 days. Makes 8 servings. Each serving = 6 Weight Watchers points.
QUESADILLA SALVADOREñA (SALVADORAN SWEET CHEESE POUNDCAKE
Found on whats4eats.com "Unlike the Mexican snack of the same name, Salvadoran quesadilla is a rich, sweet dessert cake often found in local panaderías, or bakeries. The queso in quesadilla is traditionally unsalted Salvadoran queso fresco, a fresh farmers-type cheese. But parmesan cheese is often substituted." Different from the other Salvadoran Quesadilla on the site in the flour and proportion of milk.
Provided by under12parsecs
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Sift the flour and baking powder together into a bowl.
- Add the cheese, sugar, eggs and milk to a large bowl and beat until smooth. Stir in the melted butter.
- Slowly stir the flour mixture into the cheese mixture until fully incorporated and a smooth batter is formed.
- Pour the batter into two well greased loaf pans, filling them only halfway. If using, sprinkle sesame seeds over the top of the batter.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Set on racks and allow to come to room temperature before slicing and serving.
- NOTE: Try using different types of cheese for your quesadilla: grated cheddar, Monterey Jack, even grated feta cheese.
- Many Salvadoran cooks substitute rice flour for the regular wheat flour.
- Instead of milk, use crema agria, or sour cream thinned with a little half and half.
- Bake in round cake pans or in muffin tins if you like.
Nutrition Facts : Calories 297.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 125.7, Sodium 274.1, Carbohydrate 20.6, Fiber 0.7, Sugar 1.4, Protein 6.1
SALVADORIAN QUESADILLA CAKE
No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese. I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe. It is especially good with coffee for breakfast. From Gourmet
Provided by cookiedog
Categories Quick Breads
Time 1h
Yield 1 loaf cake, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Line bottom and sides of 9x5 loaf pan with parchment paper.
- Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
- Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
- Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
- Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
- Cooks' note:
- Cake keeps in an airtight container at room temperature 3 days.
Nutrition Facts : Calories 327.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 88.4, Sodium 173.3, Carbohydrate 43.3, Fiber 0.5, Sugar 19.8, Protein 5.5
QUESADILLA SALVADORENA
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
Provided by POSTRES de La Cipota
Categories Desserts Cakes Pound Cake Recipes
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
- Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g
SALVADORIAN "QUESADILLA" CAKE
Provided by Lorri Lanning
Categories Cake Mixer Egg Brunch Dessert Bake New Year's Day Parmesan Sour Cream Butter Gourmet California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F with rack in middle. Line bottom and sides of pan with parchment paper.
- Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
- Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
- Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
- Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
Tips:
- Make sure to use fresh ingredients for the best flavor.
- Don't overmix the batter, as this will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer flavor, use Mexican crema or sour cream instead of milk.
- Add a layer of dulce de leche or cajeta between the cake layers for an extra special treat.
- Garnish the cake with fresh fruit, whipped cream, or a sprinkle of cinnamon.
Conclusion:
Salvadorean quesadilla cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist texture, sweet flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Salvadorean quesadilla cake a try.
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