Best 2 Salvadorian Patties With Coleslaw And Tomato Sauce Recipes

Embark on a culinary journey to El Salvador with our traditional Salvadorian patties, a delectable treat that embodies the country's vibrant flavors. These patties, also known as pupusas, are thick griddle cakes made from cornmeal or rice flour, stuffed with a savory filling of your choice, be it refried beans, squash, or cheese. Their crispy exterior yields to a soft and fluffy interior, making them an irresistible snack or main course. Accompanying the pupusas is a zesty tomato sauce, adding a tangy kick to each bite. And to complete the Salvadorian experience, we offer a refreshing coleslaw, providing a crunchy and light contrast to the richness of the patties. Our recipes encompass both traditional and innovative approaches, ensuring a diverse range of flavors to tantalize your taste buds.

Recipes Included:

1. Classic Salvadorian Patties: A step-by-step guide to crafting authentic Salvadorian patties with a choice of traditional fillings.

2. Vegetarian Salvadorian Patties: A delightful rendition of pupusas for vegetarians, featuring a savory filling of black beans, roasted vegetables, and aromatic spices.

3. Curtido (Salvadorian Cabbage Slaw): A refreshing and tangy coleslaw made with finely shredded cabbage, carrots, onions, and a zesty dressing, a perfect accompaniment to the patties.

4. Salvadorian Tomato Sauce: A flavorful and versatile tomato sauce made with fresh tomatoes, onions, garlic, and a blend of spices, adding a vibrant touch to the dish.

5. Spicy Salsa Roja: A fiery and flavorful salsa made with roasted tomatoes, chili peppers, garlic, and spices, adding a spicy kick to the patties.

Let's cook with our recipes!

CURTIDO (EL SALVADORAN CABBAGE SALAD)

Curtido (El Salvadoran Cabbage Salad) image

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

Provided by Jenny

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

½ head green cabbage, cored and shredded
1 carrot, grated
1 quart boiling water
3 green onions, minced
1 cup distilled white vinegar
½ cup water
2 teaspoons dried oregano

Steps:

Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 11.3 g, Fat 0.3 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 47 mg, Sugar 5.7 g

SALVADORAN COLESLAW

Salvadoran Coleslaw image

Provided by Rubén Martínez

Categories Salad Leafy Green Vegetable Vegetarian Quick & Easy Carrot Healthy Cabbage Gourmet

Yield Makes about 8 cups

Number Of Ingredients 4

Ingredients

1 small (2-pound) head green cabbage, thinly sliced
1 large carrot, coarsely grated
1/4 cup minced onion
1/2 cup cider vinegar

Steps:

Blanch cabbage in a large pot of boiling water 1 minute, then drain and transfer to a large bowl of ice water to stop cooking. Drain well.
Stir together cabbage, carrot, onion, vinegar, and 2 teaspoons salt in a large bowl and chill, covered, at least 2 hours.

Tips:

For the best flavor, use fresh, ripe tomatoes for the tomato sauce. You can also use canned tomatoes, but be sure to drain them well and rinse them before using.
If you don't have any tomato sauce, you can substitute a can of tomato soup. Just be sure to add a little bit of salt and pepper to taste.
To make the patties extra crispy, fry them in a little bit of oil until they are golden brown on both sides.
If you don't have any ground beef, you can substitute ground turkey or chicken.
To make the coleslaw, use a combination of green and red cabbage for a colorful and flavorful salad.
You can add other vegetables to the coleslaw, such as shredded carrots, celery, or bell peppers.
Be sure to season the coleslaw with salt, pepper, and vinegar to taste.

Conclusion:

Salvadorian patties with coleslaw and tomato sauce is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The patties are crispy and flavorful, the coleslaw is light and refreshing, and the tomato sauce is tangy and delicious. This dish is sure to be a hit with your family and friends.