Best 2 Salvadoran Salsa Chimol Recipes

Embark on a culinary journey to El Salvador with our exploration of their beloved condiment, Salsa Chimól. This vibrant salsa bursts with a harmonious blend of fresh, tangy, and subtly spicy flavors, making it the perfect accompaniment to a wide range of dishes. Its versatility shines through as it complements pupusas, tamales, grilled meats, stews, and even eggs, adding a layer of zest and depth to every bite.

In this article, we bring you a collection of authentic Salvadoran Salsa Chimól recipes that showcase the diverse variations of this beloved condiment. From the classic tomato-based Chimól Rojo to the refreshing and mildly spicy Chimól Verde, and the unique flavors of Chimól de Pipián, each recipe offers a distinct taste experience. We also delve into the secrets of making a flavorful Chimól de Remolacha, adding a vibrant pop of color to your dishes.

As you explore these recipes, you'll discover the vibrant flavors of El Salvador, and learn how to create a condiment that captures the essence of this beautiful country. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you towards creating a delicious and authentic Salvadoran Salsa Chimól. Get ready to tantalize your taste buds and bring the flavors of El Salvador into your kitchen!

Here are our top 2 tried and tested recipes!

CHIMOL (SALVADORAN RADISH SALSA)

Chimol (Salvadoran Radish Salsa) image

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Provided by grumblebee

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

Steps:

Combine all ingredients and enjoy!

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6

CHIMOL (SALSA LIKE FROM EL SALVADOR)

CHIMOL (SALSA LIKE FROM EL SALVADOR) image

THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!

Provided by yoanna francia

Categories Salsas

Time 15m

Number Of Ingredients 7

Ingredients

1/2 bunch fresh cilantro,chopped
1-2 large limes, juiced
salt to taste
4 large roma tomatoes, chopped
1/4 small red onion, finely chopped
2 radishes, finely chopped
1 small cucumber, chopped

Steps:

1. MIX ALL INGREDIENTS IN A BOWL AND ENJOY.

Tips:

To make the freshest, most flavorful salsa chimichurri, use ripe, in-season tomatoes, onions, and cilantro.
If you don't have access to fresh cilantro, you can use dried cilantro leaves. However, fresh cilantro will give your salsa chimichurri the best flavor.
You can adjust the spiciness of your salsa chimichurri by adding more or less jalapeño pepper. If you're using a particularly spicy jalapeño pepper, you may want to remove the seeds before chopping it.
Salsa chimichurri is best when served fresh. However, you can store it in the refrigerator for up to 3 days.
Serve salsa chimichurri with grilled or roasted meats, fish, or vegetables. It's also a great topping for tacos, burritos, and nachos.

Conclusion:

Salsa chimichurri is a delicious, versatile condiment that can be used to add flavor to a variety of dishes. If you're looking for a new way to spice up your meals, give this Salvadoran salsa a try. You won't be disappointed!