Best 2 Salty Sweet Peanut Butter Sandies Recipes

Indulge in a delightful symphony of salty and sweet flavors with our irresistible Peanut Butter Sandies. These classic cookies receive an enchanting makeover with a sprinkle of sea salt, creating a captivating balance that will tantalize your taste buds. Our recipe collection offers three tempting variations to satisfy every craving:

1. **Classic Salty Sweet Peanut Butter Sandies:** Experience the timeless combination of creamy peanut butter, sweet sugar, and a hint of salt. These classic cookies are a nostalgic treat that will evoke memories of childhood.

2. **Chocolate Dipped Salty Sweet Peanut Butter Sandies:** Elevate your cookie experience with a decadent chocolate coating. The rich, dark chocolate pairs perfectly with the peanut butter and salt, creating a luxurious and indulgent treat.

3. **Peanut Butter Sandies Thumbprints with Jam:** Transform these classic cookies into delightful thumbprint cookies filled with your favorite jam. The sweet and tangy jam filling adds a burst of flavor that complements the peanut butter and salt beautifully.

Whether you prefer the classic simplicity, the chocolate-dipped decadence, or the fruity surprise of the thumbprint cookies, our Salty Sweet Peanut Butter Sandies are sure to become your new favorite indulgence.

Here are our top 2 tried and tested recipes!

SALTY-SWEET PEANUT BUTTER SANDIES

Salty-Sweet Peanut Butter Sandies image

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good "sandy" cookie, they have a soft, crumbly texture that melts away on first bite.

Provided by Julia Moskin

Categories snack, cookies and bars, dessert

Time 1h

Yield 3 to 4 dozen

Number Of Ingredients 8

Ingredients

1 cup/228 grams/2 sticks unsalted butter, preferably cultured, softened at room temperature
3/4 cup/150 grams granulated sugar
3/4 cup (packed)/170 grams light brown sugar
1 heaping teaspoon/6 grams kosher salt
2 cups/510 grams unsweetened peanut butter, creamy or chunky
2 eggs, at room temperature
2 cups/250 grams all-purpose flour
Flaky sea salt and coarse sugar for sprinkling (or use kosher salt and granulated sugar)

Steps:

Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 9 grams, TransFat 0 grams

SALTY-SWEET PEANUT BUTTER SANDIES

Salty-Sweet Peanut Butter Sandies image

Number Of Ingredients 7

Ingredients

2 sticks unsalted butter
3/4 cups granulated sugar
3/4 cup cups light brown sugar
1 teaspoon kosher salt
2 cups unsweetened peanutbutter, creamy or chunky
2 eggs
2 cups flour

Steps:

Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers. NOTES

Tips:

Use high-quality ingredients, especially the peanut butter. Look for a brand that is made with 100% peanuts and no added sugar or salt.
Cream the butter and peanut butter together until they are light and fluffy. This will help to ensure that the cookies are smooth and tender.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
Bake the cookies at a low temperature for a longer period of time. This will help to prevent them from becoming dry and crumbly.
Let the cookies cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

These salty-sweet peanut butter sandies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them.