Best 3 Salty Sweet Limeade Recipes
**Salty-Sweet Limeade: A Refreshing Twist on a Classic Drink**
Quench your thirst and satisfy your taste buds with our delightful salty-sweet limeade! This unique beverage combines the tangy freshness of lime with a hint of salt and a touch of sweetness, creating a flavor profile that is both invigorating and satisfying. Perfect for any occasion, this limeade is sure to be a hit at your next party or gathering. In this article, we'll provide you with three variations of this refreshing drink: the Classic Salty-Sweet Limeade, a Spicy-Sweet Limeade with a kick of jalapeño, and a Frozen Salty-Sweet Limeade for a cool and slushy treat.
**Classic Salty-Sweet Limeade:**
This classic recipe strikes the perfect balance between salty, sweet, and sour. With just a few simple ingredients, you can easily whip up a batch of this thirst-quenching beverage.
**Spicy-Sweet Limeade:**
If you enjoy a bit of heat, this variation is for you. The addition of jalapeño adds a subtle spiciness that complements the sweetness of the lime and salt.
**Frozen Salty-Sweet Limeade:**
Beat the summer heat with this frozen version of our beloved limeade. Simply blend the ingredients and enjoy a refreshing, slushy treat that will cool you down and satisfy your cravings.
So, whether you prefer your limeade classic, spicy, or frozen, we've got you covered! Get ready to experience a flavor explosion with our salty-sweet limeade recipes!
SWEET OR SALTY LEMONADE
Sweetened, this is a classic all-American beverage for a hot summer's day. But add salt and it becomes a savory treat, much like the limeades served in the Middle East, India or Thailand. With or without salt, this recipe delivers. The proportions of water to juice, sugar and salt are completely a matter of taste, so adjust the recipe as you like. It works equally well with limes as it does with lemons.
Provided by Mark Bittman
Categories easy, non-alcoholic drinks
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
- In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Cover, let steep for 10 minutes and then strain.
- Combine strained liquid in a pitcher with lime or lemon juice and salt, if using. Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 26 grams
WATERMELON LIMEADE
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.
SALTY LIMEADE
Limeade is popular throughout Asia and often served salty. It will take some experimentation on your part to determine whether you like it really salty-in which case you should reduce the sugar substantially-or sweet, like lemonade. You might be surprised; salty limeade is usually considered more refreshing (and makes a good substitute for sports drinks). You can omit the salt entirely to make standard limeade.
Yield makes 8 servings
Number Of Ingredients 3
Steps:
- Bring 6 cups water to a boil. Remove from the heat and add the lime pulp and rinds. Cover and steep for 10 minutes, then strain and combine with the lime juice and salt. (You can serve at this point or refrigerate the lime mixture and sugar syrup until you're ready to serve, up to a couple of days.)
- Add sugar syrup to taste and serve over ice.
Tips:
- Choose ripe, juicy limes for the best flavor.
- Use a citrus juicer to extract the maximum amount of juice from the limes.
- If you don't have a citrus juicer, you can also roll the limes on a hard surface before cutting them in half to help release the juice.
- Add more or less salt and sugar to taste, depending on your preference.
- Garnish the limeade with a lime wedge or slice for a refreshing presentation.
- For a sparkling limeade, add a splash of club soda or sparkling water.
- To make a frozen limeade, blend the limeade with ice until slushy.
- Serve the limeade immediately or store it in the refrigerator for later.
Conclusion:
Salty-sweet limeade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it salty, sweet, or somewhere in between, this limeade is sure to hit the spot. So next time you are looking for a refreshing drink, give salty-sweet limeade a try!
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