Indulge in a symphony of sweet and salty flavors with our irresistible Salty Peanut Pretzel Ice Cream Cake. This extraordinary dessert combines the crunch of pretzels, the creaminess of ice cream, and the richness of peanut butter, creating an unforgettable taste experience. Discover the perfect balance of textures and flavors in every bite.
This article features a collection of recipes that guide you through the process of crafting this delightful cake. From the classic Vanilla Ice Cream base to the decadent Peanut Butter Sauce, each recipe provides detailed instructions and helpful tips to ensure success. You'll also find the recipe for the crunchy Pretzel Crust that adds a delightful contrast to the smooth ice cream.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to make the process enjoyable and achievable. With step-by-step instructions, ingredient lists, and helpful notes, you'll be able to create this impressive dessert with confidence. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
ICE CREAM PRETZEL CAKE
"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze. , Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 277mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM PRETZEL CAKE
If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their ice-cream. It's simple to make ahead and just pull out of the freezer when you need it.
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly.
- Press onto the bottom of a greased 9-in. springform pan.
- Cover and freeze for at least 30 minutes.
- Spread fudge topping over crust; cover and freeze.
- Set aside 16 chocolate-covered pretzels for garnish.
- Place remaining pretzels in a food processor; cover and process until crumbly.
- Transfer to a large bowl; stir in ice cream.
- Spread over fudge topping.
- Drizzle with caramel topping.
- Garnish with reserved pretzels.
- Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 305, Fat 13.3, SaturatedFat 7.9, Cholesterol 40.7, Sodium 398.9, Carbohydrate 42.1, Fiber 1.4, Sugar 19.5, Protein 4.9
Tips:
- For a richer flavor, use salted pretzels instead of unsalted pretzels.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make sure the ice cream cake is set properly, freeze it for at least 4 hours before serving.
- When you're ready to serve the ice cream cake, let it sit at room temperature for about 10 minutes to soften slightly.
- Garnish the ice cream cake with additional chopped peanuts, pretzels, or caramel sauce, if desired.
Conclusion:
This salty peanut pretzel ice cream cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet and salty treat, give this ice cream cake a try!
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