Best 2 Salty Peanut Brittle Bars Recipes
**Indulge in the Sweet and Savory Symphony of Salty Peanut Brittle Bars: A Culinary Delight for Every Occasion**
Prepare to tantalize your taste buds with the delightful combination of sweet and savory flavors in Salty Peanut Brittle Bars. These irresistible treats are the perfect blend of crunchy, chewy, and nutty textures, making them an ideal snack or dessert for any occasion. With a variety of recipes to choose from, ranging from classic peanut brittle to innovative variations like chocolate peanut brittle and spicy peanut brittle, there's a perfect recipe for every palate.
SALTY CARAMEL PEANUT BRITTLE BARS
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- Reserve 3 tablespoons cookie mix. In large bowl, stir remaining cookie mix and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 18 minutes.
- Immediately sprinkle peanuts and chocolate chips over partially baked cookie crust. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle mixture evenly over peanuts and chocolate chips. Sprinkle evenly with salt.
- Bake 12 to 14 minutes or until caramel is bubbly. Cool completely on cooling rack, about 1 hour. Refrigerate 15 minutes to set chocolate. Cut into 8 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 11 g, TransFat 0 g
SALTY PEANUT BRITTLE BARS
YUMMY is all I can say about this recipe. This wonderful treat comes from Betty Crocker, as well as the scrumptious picture. Makes a batch of 48 bars. It has all the favorites...peanut butter, peanuts and chocolate and of course we can't leave out the caramel topping.
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. Reserve 3 tablespoons cookie mix. 2 Place remaining cookie mix in large bowl. Stir in brown sugar. Using pastry blender or fork, cut in butter until mixture is crumbly. Press mixture in bottom of pan. Bake 18 minutes. 3 Immediately sprinkle cookie crust with peanuts and chocolate chips. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle evenly over peanuts and chocolate chips. Sprinkle evenly with salt. 4 Bake an additional 12 to 14 minutes or until caramel is bubbly. Cool completely, about 1 hour. Refrigerate 15 minutes to set chocolate. For bars, cut into 8 rows by 6 rows. Store covered at room temperature.
Tips:
- Use a heavy-bottomed saucepan for making the peanut brittle, as it will help to prevent the sugar from burning.
- Make sure that the sugar is melted completely before adding the peanuts and butter, otherwise the brittle will not set properly.
- Be careful not to overcook the peanut brittle, as it can quickly burn.
- Pour the peanut brittle onto a lightly greased baking sheet and allow it to cool completely before breaking it into pieces.
- For the peanut butter bars, use a good quality peanut butter that is creamy and smooth.
- Chill the peanut butter bars for at least 30 minutes before cutting them into squares, this will help them to set and hold their shape.
- Store the peanut brittle and peanut butter bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These salty peanut brittle bars are a delicious and easy-to-make treat that is perfect for any occasion. With a combination of crunchy peanut brittle and creamy peanut butter, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and salty snack, give these salty peanut brittle bars a try, you won't be disappointed!
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