Best 2 Salty Lassi Recipes

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**Discover the Refreshing and Versatile Salty Lassi: A Journey Through Culinary Delights**

Lassi, a traditional yogurt-based beverage from the Indian subcontinent, is renowned for its cooling and invigorating properties. Salty lassi, a savory variation of this classic drink, tantalizes taste buds with its unique blend of salty, tangy, and aromatic flavors. Embark on a culinary adventure as we explore a range of salty lassi recipes that cater to diverse preferences and dietary needs. From the simplicity of a basic salty lassi to the indulgent creaminess of a lassi made with thick yogurt, these recipes offer a refreshing respite from the heat or a delightful accompaniment to a flavorful meal. Whether you prefer a classic version or a modern twist with the addition of fruits, herbs, or spices, this collection has something for every palate. Get ready to quench your thirst and satisfy your taste buds with the delectable salty lassi.

Let's cook with our recipes!

SALTY CUMIN LASSI



Salty Cumin Lassi image

A refreshing yogurt drink. Great for diets.

Provided by Sunaina

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons cumin seeds
2 cups ice cubes
1 cup nonfat milk
3 cups nonfat plain yogurt
½ teaspoon salt, or to taste

Steps:

  • Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  • Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.5 g, Cholesterol 4.9 mg, Fat 1.1 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 466.9 mg, Sugar 17.2 g

INDIAN LASSI



Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 6

Number Of Ingredients 5

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

  • In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

Tips:

- Use fresh, high-quality ingredients for the best flavor. - If you don't have any cumin seeds, you can use 1/4 teaspoon of ground cumin. - If you don't have any green chili peppers, you can use 1/4 teaspoon of cayenne pepper. - If you don't have any fresh cilantro, you can use 1/4 teaspoon of dried cilantro. - Adjust the amount of salt to taste. - You can make lassi ahead of time and store it in the refrigerator for later. - Serve lassi chilled or at room temperature.

Conclusion:

Salty lassi is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing and healthy drink, give salty lassi a try!

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