Best 2 Salty Chocolate Pecan Candy Recipes
Indulge in a delightful journey of flavors with our exquisite Salty Chocolate Pecan Candy, a symphony of sweet, salty, and nutty notes that will tantalize your taste buds. This delectable treat combines the richness of dark chocolate, the crunch of roasted pecans, and a hint of sea salt, creating a harmonious balance of flavors that will leave you craving more. In addition to this classic recipe, we've curated a collection of equally enticing variations to satisfy every palate. Explore the zesty kick of our Spicy Chocolate Pecan Candy, where a touch of cayenne pepper adds a subtle warmth. For those who prefer a minty twist, our Mint Chocolate Pecan Candy offers a refreshing burst of flavor. And for a delightful combination of sweet and savory, our Bacon Chocolate Pecan Candy seamlessly blends the smokiness of bacon with the sweetness of chocolate. No matter your preference, these exceptional recipes will elevate your candy-making skills and leave you with an array of irresistible treats to enjoy or share with loved ones.
Here are our top 2 tried and tested recipes!
SALTY CHOCOLATE PECAN CANDY
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Provided by KathyP53
Categories Candy
Time 1h10m
Yield 1 3/4 lbs
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place pecans in a single layer on a baking sheet. Bake until toasted, 8-10 minutes.
- Decrease oven temperature to 225 degrees.
- Line a 17" x 12" jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. You will have 48 pieces total. Arrange in a checkboard pattern in jelly roll pan, alternating white and dark chocolate. Pieces will touch each other like puzzle pieces.
- Bake chocolate for 5 minutes or just until melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle chocolate evenly with toasted pecans and salt.
- Chill 1 hour or until firm. Break chocolate into pieces. Store in an airtight container in refrigerator for up to one month.
SALTY CHOCOLATE-PECAN CANDY
Sweet and salty flavors are combined in this delicious nutty chocolate-pecan candy recipe - an easy dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Reduce oven temperature to 225°F.
- Line 17x12-inch half-sheet pan with cooking parchment paper. Break each baking bar into 8 equal pieces. Arrange in checkerboard pattern in pan, alternating bittersweet and white chocolate. (Pieces will touch.)
- Bake 5 minutes or just until chocolate is melted. Place pan on cooling rack. Swirl with knife for marbled design. Sprinkle evenly with toasted pecans and salt.
- Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to 1 month.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use good quality chocolate for the best flavor.
- Chop the nuts finely so that they are evenly distributed throughout the candy.
- Be careful not to overcook the candy, or it will become hard and brittle.
- Drop the candy onto a parchment paper-lined baking sheet so that it is easy to remove.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Salty chocolate pecan candy is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet, salty, and nutty flavors, this candy is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to make, give salty chocolate pecan candy a try!
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