Best 5 Saltine Toffee Bark Recipes
Indulge in a symphony of sweet and salty delight with our irresistible Saltine Toffee Bark recipe. This delectable treat combines the classic crunch of saltine crackers with the rich, buttery smoothness of toffee, creating a taste sensation that will tantalize your taste buds. With just a handful of simple ingredients and minimal effort, you can craft this irresistible confection that's perfect for satisfying your sweet tooth or impressing friends and family.
In addition to the classic Saltine Toffee Bark, we offer a variety of tempting variations to suit every palate. Our Chocolate Chip Cookie Toffee Bark adds a touch of chewy chocolate chip cookie goodness, while our Peanut Butter Cup Toffee Bark is a peanut butter lover's dream. For a hint of minty freshness, try our Andes Mint Toffee Bark, or satisfy your sweet and tangy cravings with our Lemon Toffee Bark. And for a truly decadent experience, our Rocky Road Toffee Bark combines chocolate, marshmallows, and nuts for a delightful textural contrast.
SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SALTINE TOFFEE BARK RECIPE
Provided by á-178825
Number Of Ingredients 5
Steps:
- Line 15x10x1 in baking pan with heavy duty foil. Arrange saltines in a single layer on foil; set aside. In lg heavy pan over med heat, melt butter. Stir in sugar. Bring to boil; cook & stir 1-2 min until sugar is dissolved. Pour evenly over crackers. Bake at 350 for 8-10 min or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool. Cover & refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Tips: High humidity can cause sugary treats to become tacky. Best to make candy on drier days. For deeper more nuanced flavors (toasty & a tad bitter) substitute brown sugar for white or brown your butter before adding sugar.
SALTINE TOFFEE BARS
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Provided by sahmisme
Categories Candy
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with tin foil and lay saltines touching in a single layer. (If there is excess room on the cookie sheet, fold up the foil so the crackers stay close together and the butter doesn't seep away from the crackers.)
- Combine sugar and melted butter (the sugar will not dissolve). Evenly distribute mixture, being sure to cover all the crackers with some butter and sugar.
- Bake for 10-15 minutes at 350 degrees. While baking, the butter will start to look frothy and bubbly. Be sure to remove from oven as soon as butter turns a light golden brown.
- Once removed from the oven, push crackers together as they may of moved or overlapped while baking. Immediately sprinkle with peanut butter and chocolate morsels. Let sit a few minutes to melt then use a spatula to spread it over all the crackers.
- Top with pecans (pressing them with your hands into the chocolate will help them stick a little better) then cool in the refrigerator. Break into bite size pieces and store in a closed container.
Nutrition Facts : Calories 189.3, Fat 15.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 152.1, Carbohydrate 11.6, Fiber 0.7, Sugar 6.5, Protein 1.2
Tips:
- Use fresh and high-quality ingredients for the best results.
- For a richer toffee flavor, use dark chocolate.
- If you don't have a candy thermometer, you can use the cold water test to check if the toffee is ready. Drop a small amount of toffee into a bowl of cold water. If it hardens immediately, it is ready.
- Be careful not to overcook the toffee, or it will become too hard and brittle.
- Once the toffee is set, sprinkle the saltines on top immediately. If you wait too long, the toffee will harden and the saltines will not stick.
- Store the saltine toffee bark in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Saltine toffee bark is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and salty flavor, it is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give saltine toffee bark a try.
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