Best 3 Saltine Cracker Pudding An Old Penndutch Recipes
Are you in search of a delectable and nostalgic dessert that evokes the charm of Pennsylvania Dutch culinary heritage? Look no further than Saltine Cracker Pudding! This unique dish, hailing from the heart of Lancaster County, Pennsylvania, is a testament to the creativity and resourcefulness of home cooks throughout history. It combines simple, pantry-staple ingredients like saltine crackers, sugar, butter, milk, and eggs to create a creamy, rich, and utterly satisfying dessert.
This article offers three variations of Saltine Cracker Pudding, catering to diverse tastes and preferences. The classic recipe stays true to its traditional roots, while the chocolate variation introduces a decadent twist with the addition of cocoa powder. And for those with a sweet tooth, the caramel variation takes the indulgence to the next level with a luscious caramel sauce.
SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
SALTINE CRACKER PUDDING
Make and share this Saltine Cracker Pudding recipe from Food.com.
Provided by RottNDachs
Categories Dessert
Time 22m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and water and set aside.
- Mix eggs and sugar, and set aside.
- Heat milk and Pet Milk to a simmer on medium heat.
- Add cornstarch mixture to milk stirring constantly for about 10 minutes or until mixture thickens.
- Add egg mixture, stirring constantly for 2 minutes.
- Remove from heat and cool for 10 minutes.
- Add vanilla, and mix.
- Break up crackers and drop in pudding.
- Let cool or eat warm.
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
Tips:
- Use fresh, unsalted butter for the best flavor.
- Be sure to crush the saltine crackers finely, or the pudding will be gritty.
- If you don't have a double boiler, you can set a heatproof bowl over a saucepan of simmering water.
- Stir the pudding constantly while it is cooking, or it will curdle.
- For a richer pudding, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Serve the pudding warm or cold, with whipped cream or ice cream.
Conclusion:
Saltine cracker pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic Pennsylvania Dutch recipe that has been enjoyed for generations. With its simple ingredients and creamy, custard-like texture, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give saltine cracker pudding a try. You won't be disappointed!
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