Best 2 Saltine Cracker Pie Crust Recipes
Indulge in the delightful and easy-to-make Saltine Cracker Pie Crust, a culinary delight that combines the classic flavors of buttery crackers with sweet and savory fillings. This versatile crust serves as the perfect base for an array of mouthwatering pies, from sweet and tangy lemon meringue to rich and creamy chocolate cream and beyond. With its simple ingredients and step-by-step instructions, the Saltine Cracker Pie Crust is a beginner-friendly recipe that yields a flaky, golden-brown crust that will impress your family and friends. Explore the diverse recipes featured in this article, each offering a unique twist on this classic dish, and discover the endless possibilities of this versatile pie crust.
Let's cook with our recipes!
SALTINE CRACKER PIE CRUST
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Provided by Tricia Royals
Categories Desserts Pies 100+ Pie Crust Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g
LEMON PIE WITH SALTINE CRUST
Steps:
- Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
Tips:
- Use a food processor to crush the saltine crackers into fine crumbs. This will help to ensure that the crust is evenly textured.
- If you don't have a food processor, you can crush the crackers by placing them in a large zip-top bag and using a rolling pin to crush them.
- Be sure to measure the melted butter correctly. Too much butter can make the crust too greasy, while too little butter can make it too dry and crumbly.
- Press the cracker crumbs and melted butter mixture firmly into the bottom and sides of the pie plate. This will help to ensure that the crust is sturdy and doesn't crumble when you fill it.
- Chill the crust for at least 30 minutes before filling it. This will help to prevent the crust from becoming soggy.
- You can use a saltine cracker crust for both sweet and savory pies.
Conclusion:
A saltine cracker pie crust is a delicious and versatile option for both sweet and savory pies. It's easy to make and can be used in a variety of recipes. So next time you're looking for a new pie crust recipe, give saltine crackers a try!
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