Best 2 Saltine Cracker Pie Recipes
Indulge in a delightful culinary journey with the Saltine Cracker Pie, a unique and delectable treat that combines the irresistible crunch of saltine crackers with the creamy richness of a delectable filling. This innovative pie features a variety of tempting recipes, each offering a distinct flavor profile to tantalize your taste buds. From the classic Saltine Cracker Toffee Pie, with its buttery toffee filling and chocolate ganache topping, to the tangy and refreshing Key Lime Pie variation, each recipe promises a delightful experience. Discover the secrets behind the perfect pie crust, crafted from crushed saltine crackers and butter, and explore the diverse fillings, ranging from creamy chocolate to luscious fruit concoctions. Embrace the versatility of this remarkable dessert as you embark on a culinary adventure, transforming simple ingredients into an extraordinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SALTINE CRACKER PIE CRUST
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Provided by Tricia Royals
Categories Desserts Pies 100+ Pie Crust Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g
SALTINE CRACKER PIE
Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.
Provided by Debbie Harbour
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees .
- 2. Butter a pie pan & set aside .
- 3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
- 4. Beat egg whites till stiff . Add sugar and vanilla & beat together
- 5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
- 6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol
Tips:
- Use a food processor to crush the saltine crackers into fine crumbs. This will help the crust stick together better.
- If you don't have a food processor, you can place the crackers in a large resealable bag and crush them with a rolling pin.
- For a richer crust, use melted butter instead of vegetable oil.
- Be sure to press the crust firmly into the pie plate. This will help it stay together when you fill it with the pie filling.
- When making the pie filling, be sure to use fresh fruit. This will give the pie the best flavor.
- If you are using frozen fruit, be sure to thaw it completely before using it. This will help the pie filling thicken properly.
- If you want a sweeter pie, add more sugar to the pie filling. You can also add a pinch of salt to balance out the sweetness.
- Be sure to bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will help the filling set and the pie will be easier to slice.
Conclusion:
Saltine cracker pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give saltine cracker pie a try. You won't be disappointed!
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