Best 2 Saltine Cracker Candy With Toasted Pecans Recipes
Calling all sweet and salty snack lovers! Prepare to tantalize your taste buds with the delectable Saltine Cracker Candy with Toasted Pecans, a delightful treat that combines the irresistible crunch of saltine crackers with the sweet, buttery goodness of a toffee-like coating. This crowd-pleasing candy, also known as Christmas Crack or Cracker Candy, is an essential addition to your holiday baking repertoire.
In addition to the classic Saltine Cracker Candy, this article presents a tantalizing array of variations to suit every taste preference. For a nutty twist, try the irresistible Chocolate Peanut Butter Saltine Cracker Candy, which layers creamy peanut butter and decadent chocolate over crispy saltine crackers. If you're craving a fruity delight, the Cranberry Pistachio Saltine Cracker Candy offers a vibrant blend of sweet cranberries, crunchy pistachios, and a luscious white chocolate coating. For a truly indulgent experience, the Salted Caramel Saltine Cracker Candy elevates the classic recipe with a layer of rich salted caramel, creating a symphony of flavors that will leave you craving more.
Each recipe provides step-by-step instructions, helpful tips, and beautiful photos to guide you through the process of creating these irresistible treats. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to whip up these delightful candies with ease. So gather your ingredients, preheat your oven, and let's embark on a sweet and salty adventure!
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the candy will taste. Use high-quality saltine crackers, butter, and chocolate for the best results.
- Don't overcook the sugar mixture: The sugar mixture should be cooked until it reaches a light amber color. If it is overcooked, it will be too dark and bitter.
- Be careful when adding the baking soda: The baking soda will cause the candy to foam up, so be sure to add it slowly and carefully.
- Work quickly: The candy will start to set up quickly, so work quickly to spread it out on the baking sheet.
- Let the candy cool completely: The candy needs to cool completely before it can be broken into pieces. If you try to break it up while it is still warm, it will be too sticky.
Conclusion:
Saltine cracker candy is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover saltine crackers, and it is also a fun activity to do with kids. With just a few simple ingredients, you can make a batch of this sweet and salty candy that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
