Best 3 Saltine Cracker Brickle Recipes
Indulge in a delightful culinary adventure with Saltine Cracker Brickle, a sweet and salty treat that tantalizes your taste buds. Embark on a journey through three enticing recipes that transform the humble saltine cracker into a crispy, delectable confection.
In the first recipe, embark on a classic flavor combination with Chocolate-Covered Saltine Cracker Brickle. Rich, decadent chocolate envelops the crisp cracker, creating a harmonious balance of flavors that will leave you craving more.
Next, dive into the realm of sweet and tangy with Lemon-Scented Saltine Cracker Brickle. Zesty lemon zest and a hint of sweetness from powdered sugar elevate the saltine crackers to a new level of sophistication.
Finally, satisfy your sweet tooth with Salted Caramel Saltine Cracker Brickle. A luscious salted caramel sauce generously coats the crunchy crackers, resulting in a delightful symphony of flavors that will transport you to dessert heaven.
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
HEATH BAR BRICKLE OR "CHRISTMAS CRACK"
Provided by Erin Browne
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 400F
- Line a large cookie sheet with aluminum foil and cover it with a single layer of saltine crackers.
- In a saucepan, melt butter and sugar together. Bring to boil then let cook for 3-5 minutes.
- Pour hot caramel over the saltines and place the pan in the oven for 5-8 minutes until caramel is hot and bubbly.
- Remove pan from oven and immediately cover the top with chocolate chips. Let set for 3-5 minutes so the chocolate begins to melt.
- Use a nonstick spatula to spread the chocolate into a single layer and then top with crushed Heath bars.
- Place pan in freezer for several hours until set.
- Turn pan over and carefully remove the foil. Break the bark into pieces.
- Can be stored at room temperature or in the refrigerator if chocolate gets too soft.
SALTINE CRACKER BRICKLE
Categories Dessert
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly. 2. Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated. Yield: About 2 pounds.
Tips and Conclusion for Making Saltine Cracker Brittle
Tips
- Choose the right crackers. The best crackers for this recipe are thin, crispy crackers. Saltine crackers are a classic choice, but you can also use Ritz crackers, graham crackers, or any other type of thin cracker that you like.
- Don't overcrowd the pan. When you're spreading the cracker mixture in the pan, make sure to leave some space between the crackers. This will help them to cook evenly and prevent them from sticking together.
- Bake the crackers until they are golden brown. Keep a close eye on the crackers as they bake, and remove them from the oven as soon as they start to brown. If you bake them for too long, they will become hard and brittle.
- Let the crackers cool completely before breaking them into pieces. Once the crackers are out of the oven, let them cool completely on a wire rack. This will help them to harden and make them easier to break into pieces.
Conclusion
Saltine cracker brittle is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and salty snack that is perfect for parties, potlucks, or simply enjoying at home.
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