Best 2 Saltimbocca Alla Pollo Recipes
# Saltimbocca alla Pollo: A Delightful Culinary Journey
Saltimbocca alla Pollo is a classic Italian dish that combines tender chicken, savory prosciutto, and aromatic sage leaves. Originating from the vibrant region of Lombardy, this dish showcases the perfect balance of flavors and textures.
This article presents a collection of carefully curated Saltimbocca alla Pollo recipes, each offering a unique culinary experience. From the traditional version featuring succulent chicken breasts wrapped in prosciutto and sage, to innovative variations that incorporate flavorful mushrooms, tangy lemon, or creamy cheese, these recipes cater to a wide range of preferences.
Whether you're a seasoned home cook or just starting your culinary adventure, this article provides step-by-step instructions, helpful tips, and stunning food photography to guide you in creating a delectable Saltimbocca alla Pollo that will impress your family and friends.
### Recipes Included:
1. **Classic Saltimbocca alla Pollo:** Embark on a culinary journey to Italy with this authentic recipe that captures the essence of the traditional dish.
2. **Saltimbocca alla Pollo with Lemon:** Experience a burst of citrusy freshness as lemon zest and juice elevate the flavors of the chicken, prosciutto, and sage.
3. **Saltimbocca alla Pollo with Mushrooms:** Indulge in a savory symphony of flavors as earthy mushrooms and aromatic herbs complement the chicken and prosciutto.
4. **Saltimbocca alla Pollo with Cheese:** Discover a creamy and indulgent twist on the classic recipe, featuring melted cheese that adds a rich and satisfying layer to the dish.
5. **Saltimbocca alla Pollo with Spinach:** Enhance the dish with the vibrant colors and nutritional benefits of fresh spinach, creating a colorful and wholesome meal.
6. **Saltimbocca alla Pollo with Prosciutto Cotto:** Experience a smoky and slightly sweet variation of the dish, using prosciutto cotto instead of the traditional prosciutto crudo for a distinct flavor profile.
7. **Saltimbocca alla Pollo with Sage Butter Sauce:** Elevate the dish with a velvety sage butter sauce, adding an extra layer of richness and aroma that will tantalize your taste buds.
8. **Saltimbocca alla Pollo Skewers:** Transform the classic Saltimbocca into delightful skewers, perfect for parties or as an appetizer, making it a fun and easy way to enjoy this Italian delicacy.
SALTIMBOCCA ALLA POLLO
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
Provided by Cucina Casalingo
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten the chicken breasts as much as possible.
- In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece.
- Season with salt, pepper and sage and top with thin layers of prosciutto.
- Roll up and secure with toothpicks.
- In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
- Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes.
- Thicken wine sauce with cornstarch and water as needed, heat through and serve.
Nutrition Facts : Calories 334.9, Fat 19.9, SaturatedFat 6.8, Cholesterol 95.9, Sodium 208.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 26
SALTIMBOCCA ALLA POLLO
Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!
Provided by Sue
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Flatten the chicken breasts as much as possible. In a small bowl, combine the oil and garlic and mix together; brush mixture onto each chicken piece. Season with salt, pepper and sage and top with thin layers of prosciutto. Roll up and secure with toothpicks.
- In a large skillet, melt butter over medium high heat and saute rolls evenly on all sides until nicely browned, about 10 minutes.
- Pour in the wine; season with fresh sage, salt and pepper. Reduce heat to medium low, over and simmer until rolls are cooked through and tender, 15 to 20 minutes. Thicken wine sauce with cornstarch and water as needed, heat through and serve.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 5.7 g, Cholesterol 147.7 mg, Fat 43.2 g, Fiber 0.5 g, Protein 38.5 g, SaturatedFat 16.1 g, Sodium 1571.8 mg, Sugar 0.5 g
Tips:
- Use thin chicken breasts: Pounding the chicken breasts to an even thickness helps them cook evenly and quickly. If you don't have a meat mallet, you can use a rolling pin.
- Use good quality prosciutto: The prosciutto is a key flavor component in this dish, so it's important to use a good quality one. Look for prosciutto that is thinly sliced and has a nice, salty flavor.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from overcooking and becoming dry.
- Use a meat thermometer to check the chicken: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Saltimbocca alla pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, prosciutto, and sage is classic, and the white wine sauce adds a touch of elegance. With a few simple tips, you can make a restaurant-quality saltimbocca alla pollo at home.
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