**Saltgrass Steakhouse Green Bean: A Culinary Delight Explored**
Indulge in the delectable flavors of Saltgrass Steakhouse Green Bean, a dish that has tantalized taste buds for years. This classic side dish is a harmonious blend of crisp green beans, savory bacon, and a tantalizingly tangy dressing. With its vibrant green color and irresistible taste, this dish is a perfect accompaniment to any main course. Our curated collection of recipes offers variations on this beloved dish, catering to diverse preferences and dietary needs. From the traditional Saltgrass Steakhouse Green Bean recipe to lighter, healthier alternatives, each recipe promises a unique culinary experience. Explore the secrets behind this iconic dish and elevate your mealtime routine with this flavorful creation.
BLISTERED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.
PAN FRIED GREEN BEANS
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Provided by Shearyah Hawkins
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.
- When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices. Beans should have a dark, caramel color, but not black.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Fat 8.3 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 8.3 mg, Sugar 1.9 g
OUTBACK STEAKHOUSE GREEN BEANS
Make and share this Outback Steakhouse Green Beans recipe from Food.com.
Provided by Mrs. Lissa
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the green beans for 8 minutes.
- Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
- Drain the water from the beans and set aside.
- Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
- Salt and Pepper to taste and Enjoy!
MORTONS'S STEAK HOUSE GREEN BEANS RECIPE - (4.8/5)
Provided by á-2813
Number Of Ingredients 6
Steps:
- Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside. In a large saute pan over med heat, melt the butter until bubbling but not browned. Add the shallots and garlic, and saute until softened, about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper ans continue to saute until all is hot throughout, approx 2 min. Serve immediately.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them before cooking.
- Do not overcook the green beans. They should be tender but still have a slight crunch.
- Add the bacon and garlic to the skillet before the green beans. This will help to flavor the oil and give the green beans a delicious smoky flavor.
- Season the green beans with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Garnish the green beans with fresh parsley or chives before serving.
Conclusion:
Saltgrass Steakhouse Green Beans are a delicious and easy side dish that is perfect for any occasion. They are made with fresh green beans, bacon, garlic, and a simple seasoning blend. These green beans are sure to be a hit at your next cookout or potluck.
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