Best 3 Salted Whiskey Caramels Recipes
**Indulge in a Symphony of Sweet and Savory: Salted Whiskey Caramels and More**
Prepare to tantalize your taste buds with a delightful culinary journey into the world of salted whiskey caramels and beyond. These delectable treats, handcrafted with the finest ingredients, promise an explosion of flavors that will leave you craving more. Embark on a delectable adventure as we unveil the secrets behind these irresistible confections, providing you with a collection of recipes that cater to every palate. From the classic salted whiskey caramels, boasting a perfect balance of sweet, salty, and boozy notes, to the unique and captivating bacon-infused caramels, each recipe holds its own distinct charm. Whether you're a seasoned baker or just starting your culinary exploration, these recipes guarantee an unforgettable experience. So, gather your ingredients, fire up your kitchen, and let's embark on a delectable journey of sweet indulgence.
SALTED WHISKEY CARAMELS
Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you!
Provided by By Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : ServingSize 1 Serving
SALTED WHISKEY CARAMELS
These Salted Whiskey Caramels are the perfect mix of sweet and savory. Whip up a batch for a pleasing sweet treat that everyone will love.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with parchment paper, leaving some extra on all ends to drape over the sides. Coat the paper lightly with cooking spray.
- In a 1-quart saucepan, bring butter, cream and vanilla to a boil, stirring frequently. Remove from heat and set aside.
- Add sugar, corn syrup and water to a 3-quart saucepan, and bring to a boil over medium high heat. Do not stir. Boil until the sugar turns golden brown and a candy thermometer reads 310 degrees.
- Lower the heat to medium-low and add the cream mixture, carefully as it will bubble. Whisk until the thermometer reads 248 degrees.
- Remove pan from heat and stir in bourbon and sea salt.
- Pour caramel into the parchment paper-lined pan and allow to cool for 10 minutes.
- Sprinkle with sea salt.
- After the caramel has cooled completely, cut into 1-inch squares. Wrap individually in parchment or wax paper for gifting (if you can resist eating them all).
SALTED WHISKEY CARAMELS
Found this recipe and had to try it. They came out great.
Provided by Dona Amador
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Line a 9-inch square pan with parchment or wax paper, allowing the paper to drape over the sides; spray lightly with cooking spray.
- 2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and 1/4 teaspoon salt to a boiling, stirring frenquently. Remove from heat; set aside.
- 3. In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a warm golden brown.
- 4. When sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture. BE CAREFUL - it will violently bubble up. Cook over meduim-low heat for about 10 minutes, until mixture reaches 248 degrees F on a candy thermometer. Pour caramel into prepared pan; cool for 10 minutes. Sprinkle with 1 Tbsp. kosher salt; cool completely.
- 5. Cut into squares; wrap individually in wax paper.
Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from scorching.
- Cook the caramel over medium heat, stirring constantly, until it reaches the desired color and consistency.
- To make sure the caramel is cooked to the right temperature, use a candy thermometer. The caramel should reach 248°F (120°C).
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
- Pour the caramel onto a prepared baking sheet and let it cool completely before cutting it into squares.
- To make salted whiskey caramels, sprinkle the top of the caramel with sea salt before it cools.
Conclusion:
Salted whiskey caramels are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these decadent candies that are perfect for any occasion. Whether you are giving them as gifts, serving them at a party, or simply enjoying them yourself, salted whiskey caramels are sure to be a hit.
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