Best 2 Salted Toffee Chocolate Squares Recipes
Indulge in a symphony of flavors with our delectable Salted Toffee Chocolate Squares, a harmonious blend of sweet, salty, and chocolaty goodness. These delightful treats are a perfect balance of textures, featuring a rich and decadent chocolate base, a layer of buttery toffee that shatters with each bite, and a sprinkle of sea salt that enhances the overall flavor profile. The Salted Toffee Chocolate Squares are not only a treat for the taste buds but also a feast for the eyes, with their elegant presentation and intricate design. Elevate your dessert game and impress your loved ones with this irresistible culinary creation. Additionally, discover variations of this classic recipe, including a gluten-free version for those with dietary restrictions and a white chocolate variation for those who prefer a sweeter treat. Dive into the world of Salted Toffee Chocolate Squares and experience a taste sensation like no other.
Here are our top 2 tried and tested recipes!
SALTED TOFFEE-CHOCOLATE GRAHAM CRACKER SQUARES
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. Sprinkle toffee bits and almonds over graham crackers. In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, about 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife, cut into 2-inch squares. Let cool completely. Store in an airtight container, up to 1 week. *Note: I searched high and low but couldn't find the elusive "toffee bits." I couldn't even find some Skor bars to chop up. With no other options and with the advice of the bodega cashier, I subbed 3 chopped Butterfingers.
SALTED TOFFEE CHOCOLATE SQUARES
Steps:
- 1. Preheat oven to 350. Line baking sheet with parchment paper. Place single layer of graham crackers with edges touching. Sprinkle toffee bits then walnuts evenly on graham crackers. 2. In a small saucepan, bring butter and sugar to simmer. Reduce heat and simmer for 2 minutes till syrupy. Immediately pour evenly over graham crackers. 3. Bake 12 minutes or until sugar topping is bubbly. 4. While bars are baking, melt chocolate. (Use double boiler or melt in microwave on medium at ten second intervals). 5. Remove from oven and immediately cut into 2- inch squares. 6. Drizzle with melted chocolate and sprinkle with salt. Let cool completely.
Tips:
- Use high-quality chocolate. This will make a big difference in the final flavor of your squares.
- Don't overcook the toffee. It should be a light golden brown color, not dark brown.
- Let the toffee cool completely before cutting it. This will help prevent it from crumbling.
- Use a sharp knife to cut the toffee. This will help prevent it from sticking to the knife.
- Store the toffee squares in an airtight container at room temperature. They will keep for up to two weeks.
Conclusion:
Salted toffee chocolate squares are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate and toffee, and they are always a hit with friends and family. So next time you are looking for a sweet treat, give these salted toffee chocolate squares a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
