Best 3 Salted Pretzel Caramel Brownies Recipes
Indulge in a symphony of salty-sweet decadence with our salted pretzel caramel brownies, a culinary masterpiece that elevates the classic brownie experience to new heights. These brownies boast a rich, fudgy chocolate base, studded with crunchy pretzel pieces and topped with a luscious layer of homemade salted caramel, creating an irresistible textural contrast that will tantalize your taste buds. But that's not all - this article also features a tempting array of brownie variations, including gluten-free, vegan, and white chocolate varieties, each offering a unique twist on the beloved treat. Get ready to embark on a delectable journey as we unveil the secrets behind these irresistible salted pretzel caramel brownies and their equally enticing variations.
Here are our top 3 tried and tested recipes!
SALTED PRETZEL CARAMEL BROWNIES
My friend sent this to me and it is so good!!!!
Provided by LINDA BAILEY
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper, or grease with cooking spray.Prepare brownie batter according to package instructions.
- 2. Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
- 3. Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.
- 4. Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt.Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt. • Serve warm, or let cool to room temperature then serve.
SALTED PRETZEL CARAMEL BROWNIES
Make and share this Salted Pretzel Caramel Brownies recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 inch baking pan with parchment paper (my preference) or grease with cooking spray.
- Prepare brownie batter according to package instructions. Ingredients include the eggs, water and vegetable oil. Amounts may differ from the ingredients listed above.
- Pour 1/3 of the batter into the prepared pan. Spreading until the bottom of the pan is evenly coated. Then add two even layers of pretzels, cover the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
- Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Remove and set on a cooling rack to cool.
- Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, microwave for 30 seconds, make sure to remove the cap.
- Sprinkle the caramel with a few pinches of sea salt.
SALTED PRETZEL CARAMEL BROWNIES
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper, or grease with cooking spray. 2.Prepare brownie batter according to package instructions. 3.Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels. 4.Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool. 5.Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt. 6.Serve warm, or let cool to room temperature then serve.
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Look for good quality chocolate, butter, and flour.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Salted pretzel caramel brownies are a delicious and indulgent treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed!
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